easy broccoli cheese soup
(1 RATING)
The thing I like the most about this easy recipe I created(other than tasting AMAZING) is it doesn't separate or get thin like other cream based soups after sitting. It stays nice and thick, even for leftover reheating(if you ever have any leftovers)
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 can condensed cheese soup
- 1 cup vegetable or chicken broth
- 1 1/2 cups frozen chopped broccoli
- 1 cup shredded cheddar cheese
How To Make easy broccoli cheese soup
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Step 1Heat can of cheese soup, broth, and frozen broccoli in saucepan over medium heat until smooth
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Step 2Add the shredded cheese and continue cooking until melted and smooth and serve.
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Step 3This recipe multiplies very easily for larger batches and reheats great for leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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