Easy Broccoli Cheese Soup
By
Charlotte Miller
@RogueM171
1
The thing I like the most about this easy recipe I created(other than tasting AMAZING) is it doesn't separate or get thin like other cream based soups after sitting. It stays nice and thick, even for leftover reheating(if you ever have any leftovers)
Ingredients
- 1 can(s)
- condensed cheese soup
- 1 c
- vegetable or chicken broth
- 1 1/2 c
- frozen chopped broccoli
- 1 c
- shredded cheddar cheese
How to Make Easy Broccoli Cheese Soup
- 1Heat can of cheese soup, broth, and frozen broccoli in saucepan over medium heat until smooth
- 2Add the shredded cheese and continue cooking until melted and smooth and serve.
- 3This recipe multiplies very easily for larger batches and reheats great for leftovers.
