easy beefy cheddar broccoli rice soup

Recipe by
James McGraw
Kansas City, KS

Woke up, darn, its snowing outside! Wasn't expecting that, guess I need a nice quick wintery soup to help this storm pass just a bit quicker. Nothing makes bad weather go away faster than a good soup. This recipe, is absolutely great for a quick soup that is hearty and warm, can be served within minutes and can be complimented by a good sandwich or a salad. Of course, like so many soups, if allowed to age a day or two in the refrigerator, the flavor only enhances itself!

yield 8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For easy beefy cheddar broccoli rice soup

  • 1 pkg
    chedder broccoli rice mix
  • 1 pkg
    chedder brocoli soup mix
  • 1/4 c
    salsa
  • 1/2 c
    shredded cheddar cheese
  • 1/2 lb
    ground beef

How To Make easy beefy cheddar broccoli rice soup

  • 1
    Prepare as per the directions your package of Cheddar Broccoli Rice Mix. Once done set aside.
  • 2
    Crumble, brown and drain your ground beef. Set aside.
  • 3
    Prepare as per the directions your package of Cheddar Broccoli Soup Mix.
  • 4
    Once your soup mix is completed, add the rice mix, salsa, shredded cheddar cheese, and the ground beef to your soup mix. Let it cook for an additional 10 minutes on low heat to allow flavors to blend.

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