Real Recipes From Real Home Cooks ®

easy and delicious mexican cheese soup

Recipe by
Elaine Bovender
Wilmington, NC

This soup is fantastic! It's a hearty soup, full of delicious ingredients and so, so easy to make!

yield 4 to 6, depending on serving size
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For easy and delicious mexican cheese soup

  • 1 lb
    ground beef, chicken or turkey
  • 1 lg
    onion, chopped fine
  • 1 lb
    velveeta cheese, cut into cubes
  • 1 can
    15-ounce size whole kernel corn (i used about 1 1/2 cups frozen corn)
  • 1 can
    15-ounce size black beans, undrained
  • 1 can
    10-ounce size rotel tomatoes
  • 1 can
    14.5-ounce size petite diced tomatoes
  • 1 pkg
    taco seasoning mix
  • 2 c
    beef broth

How To Make easy and delicious mexican cheese soup

  • 1
    Brown ground beef and onion in a skillet. Drain and add to dutch oven. Add cheese and remaining ingredients and stir well.
  • 2
    Cook on low to medium heat for about 10 minutes or until heated through and cheese is melted.
  • 3
    Serve with crusty bread, tortilla chips or cornbread.