easy and delicious mexican cheese soup

Name: Easy and Delicious Mexican Cheese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 pound(s) ground beef, chicken or turkey; 1 large onion, chopped fine; 1 pound(s) velveeta cheese, cut into cubes; 1 can(s) 15-ounce size whole kernel corn (i used about 1 1/2 cups frozen corn); 1 can(s) 15-ounce size black beans, undrained; 1 can(s) 10-ounce size rotel tomatoes; 1 can(s) 14.5-ounce size petite diced tomatoes; 1 package(s) taco seasoning mix; 2 cup(s) beef broth

34 Pinches 1 Photo

Elaine Bovender

Wilmington, NC

Updated on Feb 4, 2023

This soup is fantastic! It's a hearty soup, full of delicious ingredients and so, so easy to make!

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 to 6, depending on serving size

Ingredients

1 pound ground beef, chicken or turkey
1 large onion, chopped fine
1 pound velveeta cheese, cut into cubes
1 can 15-ounce size whole kernel corn (i used about 1 1/2 cups frozen corn)
1 can 15-ounce size black beans, undrained
1 can 10-ounce size rotel tomatoes
1 can 14.5-ounce size petite diced tomatoes
1 package taco seasoning mix
2 cups beef broth

How To Make easy and delicious mexican cheese soup

Step 1

Brown ground beef and onion in a skillet. Drain and add to dutch oven. Add cheese and remaining ingredients and stir well.

Step 2

Cook on low to medium heat for about 10 minutes or until heated through and cheese is melted.
Step 3

Serve with crusty bread, tortilla chips or cornbread.
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