easy and delicious mexican cheese soup

Ingredients For easy and delicious mexican cheese soup

• 1 lb

  ground beef, chicken or turkey
• 1 lg

  onion, chopped fine
• 1 lb

  velveeta cheese, cut into cubes
• 1 can

  15-ounce size whole kernel corn (i used about 1 1/2 cups frozen corn)
• 1 can

  15-ounce size black beans, undrained
• 1 can

  10-ounce size rotel tomatoes
• 1 can

  14.5-ounce size petite diced tomatoes
• 1 pkg

  taco seasoning mix
• 2 c

  beef broth