Real Recipes From Real Home Cooks ®

easter soup (sewer soup)

(1 rating)
Recipe by
Janice Kasper
Jesup, GA

This soup is served at every Easter meal in my home but can be served at any time of the year. Cottage cheese can be substituted for farmer cheese if necessary. Some omit the horseradish but I think it adds a small bite of flavor. This is a sure hit in our family!

(1 rating)
cook time 15 Min
method Stove Top

Ingredients For easter soup (sewer soup)

  • 1
    ring of kelbasi
  • 1 can
    family size cream of mushroom soup
  • hard boiled egg
  • red beet horseradish
  • farmer cheese

How To Make easter soup (sewer soup)

  • 1
    Cover kelbasi with water in a medium size pot and bring to a boil then reduce heat and cook for approximately 10 minutes. Make sure the water level just covers the kelbasi.
  • 2
    Remove kelbasi from water, cut into bite size pieces and return to water with cream of mushroom soup and cook until soup is thoroughly warmed.
  • 3
    In a soup bowl crush one hard boiled egg, add a tablespoon of farmer cheese and a pinch of beet horseradish and ladle in the soup.