easter soup (sewer soup)
(1 RATING)
This soup is served at every Easter meal in my home but can be served at any time of the year. Cottage cheese can be substituted for farmer cheese if necessary. Some omit the horseradish but I think it adds a small bite of flavor. This is a sure hit in our family!
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prep time
cook time
15 Min
method
Stove Top
yield
Ingredients
- 1 - ring of kelbasi
- 1 can family size cream of mushroom soup
- - hard boiled egg
- - red beet horseradish
- - farmer cheese
How To Make easter soup (sewer soup)
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Step 1Cover kelbasi with water in a medium size pot and bring to a boil then reduce heat and cook for approximately 10 minutes. Make sure the water level just covers the kelbasi.
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Step 2Remove kelbasi from water, cut into bite size pieces and return to water with cream of mushroom soup and cook until soup is thoroughly warmed.
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Step 3In a soup bowl crush one hard boiled egg, add a tablespoon of farmer cheese and a pinch of beet horseradish and ladle in the soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Ingredient:
Vegetable
Culture:
Eastern European
Method:
Stove Top
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