Easter Soup (Sewer Soup)
Cottage cheese can be substituted for farmer cheese if necessary.
Some omit the horseradish but I think it adds a small bite of flavor.
This is a sure hit in our family!
- ring of kelbasi
- 1 can(s)
- family size cream of mushroom soup
- hard boiled egg
- red beet horseradish
- farmer cheese
How to Make Easter Soup (Sewer Soup)
- 1Cover kelbasi with water in a medium size pot and bring to a boil then reduce heat and cook for approximately 10 minutes. Make sure the water level just covers the kelbasi.
- 2Remove kelbasi from water, cut into bite size pieces and return to water with cream of mushroom soup and cook until soup is thoroughly warmed.
- 3In a soup bowl crush one hard boiled egg, add a tablespoon of farmer cheese and a pinch of beet horseradish and ladle in the soup.