Dumplings

Dumplings

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Christe Harwood

By
@charwood

Larry & Wanda Enderes - family recipe

Rating:

★★★★★ 1 vote

Ingredients

How to Make Dumplings

Step-by-Step

  1. Stir together eggs, milk, salt and enough flour to make a thick, gooey dough. Drop by tablespoon on top of boiling soup.
  2. Cover pan with lid and let boil until dumplings have expanded (3-5 minutes). Will need to do in multiple batches.
  3. When all dumplings are cooked add 1/4 pound butter/margarine and milk to this broth (1 pt to 1 qt)

Printable Recipe Card

About Dumplings

Course/Dish: Other Soups




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