dumplings

How To Make dumplings

• Step 1
  Stir together eggs, milk, salt and enough flour to make a thick, gooey dough. Drop by tablespoon on top of boiling soup.
• Step 2
  Cover pan with lid and let boil until dumplings have expanded (3-5 minutes). Will need to do in multiple batches.
• Step 3
  When all dumplings are cooked add 1/4 pound butter/margarine and milk to this broth (1 pt to 1 qt)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!