Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Christe Harwood
Atkins, IA

Larry & Wanda Enderes - family recipe

(1 rating)

Ingredients For dumplings

  • 4-6
    eggs, beaten
  • 1/4 c
  • salt
  • flour
  • 1 stick

How To Make dumplings

  • 1
    Stir together eggs, milk, salt and enough flour to make a thick, gooey dough. Drop by tablespoon on top of boiling soup.
  • 2
    Cover pan with lid and let boil until dumplings have expanded (3-5 minutes). Will need to do in multiple batches.
  • 3
    When all dumplings are cooked add 1/4 pound butter/margarine and milk to this broth (1 pt to 1 qt)

Categories & Tags for Dumplings: