diabetic crock pot ham & potato soup

Name: Diabetic Crock Pot Ham & Potato Soup
Prep time: 20 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 2 large red rose potatoes skin on diced; 1 large onion, small diced; 1 teaspoon(s) ham base; 1/2 cup(s) milk; 2 cup(s) water; 1 can(s) campbell's condensed pepper jack soup; 1 can(s) campbell's condensed cream of celery soup; 2 cup(s) cubed ham; - fresh cracked black pepper to taste; 1/2 cup(s) sour cream

(1 RATING)

107 Pinches

Paul Bushay

Mesa, AZ

Updated on Jul 31, 2010

The ham base has 1100mg of sodium so I don't salt it at all. Serve it with bread heals for a poor man's lunch

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 large red rose potatoes skin on diced
1 large onion, small diced
1 teaspoon ham base
1/2 cup milk
2 cups water
1 can campbell's condensed pepper jack soup
1 can campbell's condensed cream of celery soup
2 cups cubed ham
- fresh cracked black pepper to taste
1/2 cup sour cream

How To Make diabetic crock pot ham & potato soup

Step 1

Put all ingredients, except sour cream, in crock pot in morning and mix well. If it looks like you need a little more liquid, add a little more milk.

Step 2

Turn the crock pot on low and forget about it until suppertime.
Step 3

15 minutes before serving, while still in crock pot, stir in half a cup of sour cream.
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