dave's delicious meatball stew
My husband's delicious meatball stew.
prep time
cook time
method
Stove Top
yield
6 servings
Ingredients
- 3 medium size potatoes, unpeeled
- 1 (11-oz.) - bag armour beef meatballs (make sure they're unthawed before using.)
- 1 - (0.87-oz.) packet mccormick brown gravy mix
- 1 (0.87-oz.) packet mccormick brown gravy mix 30% less sodium
- 1 (10-oz.) frozen bag birds eye steamfresh sweet peas
- 2 cups of water
How To Make dave's delicious meatball stew
-
Step 1Using a vegetable scrub brush, run your potatoes under cold water, and lightly scrub the potatoes to remove any dirt.
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Step 2Pat the potatoes dry with paper towels, then cut them into cubes.
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Step 3In a 4-quart pot, add the potatoes. Add enough water to cover them, and sprinkle in a bit of garlic salt.
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Step 4Bring water to a boil, then reduce the heat somewhat. Cook the potatoes for about 10 minutes. Or until the potatoes are tender.
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Step 5Drain water from the pot, then in the same pot, add the meatballs, cooked potatoes, frozen peas and the heated gravy.
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Step 6Gently stir, and thoroughly heat through before serving.
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Step 7Yields: 6 servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Keyword:
#meatball and vegetable stew
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