dave's delicious meatball stew

23 Pinches 5 Photos
Marshfield, WI
Updated on Apr 8, 2022

My husband's delicious meatball stew.

prep time
cook time
method Stove Top
yield 6 servings

Ingredients

  • 3 medium size potatoes, unpeeled
  • 1 (11-oz.) - bag armour beef meatballs (make sure they're unthawed before using.)
  • 1 - (0.87-oz.) packet mccormick brown gravy mix
  • 1 (0.87-oz.) packet mccormick brown gravy mix 30% less sodium
  • 1 (10-oz.) frozen bag birds eye steamfresh sweet peas
  • 2 cups of water

How To Make dave's delicious meatball stew

  • Step 1
    Using a vegetable scrub brush, run your potatoes under cold water, and lightly scrub the potatoes to remove any dirt.
  • Step 2
    Pat the potatoes dry with paper towels, then cut them into cubes.
  • Step 3
    In a 4-quart pot, add the potatoes. Add enough water to cover them, and sprinkle in a bit of garlic salt.
  • Step 4
    Bring water to a boil, then reduce the heat somewhat. Cook the potatoes for about 10 minutes. Or until the potatoes are tender.
  • Step 5
    Drain water from the pot, then in the same pot, add the meatballs, cooked potatoes, frozen peas and the heated gravy.
  • Step 6
    Gently stir, and thoroughly heat through before serving.
  • Step 7
    Yields: 6 servings

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