Real Recipes From Real Home Cooks ®

dave's delicious meatball stew

a recipe by
Cindi Marie Bauer
Marshfield, WI

My husband's delicious meatball stew.

serves 6 servings
method Stove Top

Ingredients For dave's delicious meatball stew

  • 3
    medium size potatoes, unpeeled
  • 1 (11-oz.)
    bag armour beef meatballs (make sure they're unthawed before using.)
  • 1
    (0.87-oz.) packet mccormick brown gravy mix
  • 1
    (0.87-oz.) packet mccormick brown gravy mix 30% less sodium
  • 1
    (10-oz.) frozen bag birds eye steamfresh sweet peas
  • 2
    cups of water

How To Make dave's delicious meatball stew

  • 1
    Using a vegetable scrub brush, run your potatoes under cold water, and lightly scrub the potatoes to remove any dirt.
  • 2
    Pat the potatoes dry with paper towels, then cut them into cubes.
  • 3
    In a 4-quart pot, add the potatoes. Add enough water to cover them, and sprinkle in a bit of garlic salt.
  • 4
    Bring water to a boil, then reduce the heat somewhat. Cook the potatoes for about 10 minutes. Or until the potatoes are tender.
  • 5
    Drain water from the pot, then in the same pot, add the meatballs, cooked potatoes, frozen peas and the heated gravy.
  • 6
    Gently stir, and thoroughly heat through before serving.
  • 7
    Yields: 6 servings