dashi stock

Name: Dashi Stock
Prep time: 5 h
Cook time: 15 min
Cuisine: Japanese
Ingredients: 3 large pieces of kombu wiped with a damp paper towel; 2 quart(s) water; 3 cup(s) bonito flakes

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 7, 2020

This makes a delicious stock for ramen or miso soups. Has great umami flavor

Rate

prep time 5 Hr

cook time 15 Min

method Stove Top

yield makes 2 quarts

Ingredients

3 large pieces of kombu wiped with a damp paper towel
2 quarts water
3 cups bonito flakes

How To Make dashi stock

Step 1

Place the kombu in the water in a large stock pot. Let sit 6 hours or overnight. Place on stove and bring to a boil. Reduce the heat to simmer and remove the kombu

Step 2

Gently add the bonito flakes and let simmer 10 minutes. Strain through fine mesh strainer. Discard the flakes.
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