daddy' beef stew

Name: Daddy' Beef Stew
Prep time: 1 h
Cook time: 3 h
Yield: 12
Ingredients: 2 1/2 pound(s) stewing beef; 3 pound(s) carrots, cubed; 2 pound(s) onions, small, frozen whole; 2 pound(s) celery stalks; 1 pound(s) corn kernels, frozen; 3 pound(s) potatoes, russets; 1 pound(s) peas, frozen; 1 1/2 cup(s) all purpose flour; 1 cup(s) frozen spinach, thawed and drained

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28 Pinches

Shelby Sv\chumacher

Gloversville, NY

Updated on Nov 7, 2011

I used to love watching my father as he worked in the kitchen. He never thought of cooking as an impediment to his masculinity. It was just another way of showing how much he cared for us, so here we go as I take you back in time and I recreate the recipe that takes me back to our kitchen.

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prep time 1 Hr

cook time 3 Hr

method ---

yield 12 serving(s)

Ingredients

2 1/2 pounds stewing beef
3 pounds carrots, cubed
2 pounds onions, small, frozen whole
2 pounds celery stalks
1 pound corn kernels, frozen
3 pounds potatoes, russets
1 pound peas, frozen
1 1/2 cups all purpose flour
1 cup frozen spinach, thawed and drained

How To Make daddy' beef stew

Step 1

brown beef in three to four tablespooms of crico vegetable oil after having dredge it in seasomed flour. do this in batches so that meat browna well in stead of steaming. once the meat is done, remove from the dutch oven or other heavy bottom cook pot.

Step 2

add other ingredients except for spinach. add enough stock or water to cover vegetables. bring to boil over medium heat and cover reduce to simmer. cook until vegetables are tender, about one and half to two hourw. about one half hour before vegetables are done add both the meat and spinach. cook until done. serve with biscuits or dumplings.
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