Curry Udon with Breaded Shrimp

Name: Curry Udon with Breaded Shrimp
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Ingredients: 1 pkg udon packet (normally comes in packet of 3-5); 1 pkg curry packet (already prepared in individual serving packets); 3 breaded shrimp; red pickled ginger (garnish, opt); soy sauce, to taste; EVERY INGREDIENT IS FOUND AT A ASIAN SUPERMARKET (MARUKAI STORES, FRESHIA KOREAN MARKET, 99 RANCH MARKET, ...)

By Tricia Suyeto
@ThymePlease

There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds started to chirp again. Enjoy!!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

30 Min

Ingredients

1 pkg

udon packet (normally comes in packet of 3-5)
1 pkg

curry packet (already prepared in individual serving packets)
3

breaded shrimp
·

red pickled ginger (garnish, opt)
·

soy sauce, to taste
EVERY INGREDIENT IS FOUND AT A ASIAN SUPERMARKET (MARUKAI STORES, FRESHIA KOREAN MARKET, 99 RANCH MARKET, ...)
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How to Make Curry Udon with Breaded Shrimp

Step-by-Step

Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste.

Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.

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