Curry Udon with Breaded Shrimp
By
Tricia Suyeto
@ThymePlease
1
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds started to chirp again. Enjoy!!
Rating:
★★★★★ 1 vote
Serves:
1
Prep:
5 Min
Cook:
30 Min
Ingredients
- 1 pkg
- udon packet (normally comes in packet of 3-5)
- 1 pkg
- curry packet (already prepared in individual serving packets)
- 3
- breaded shrimp
- red pickled ginger (garnish, opt)
- soy sauce, to taste
EVERY INGREDIENT IS FOUND AT A ASIAN SUPERMARKET (MARUKAI STORES, FRESHIA KOREAN MARKET, 99 RANCH MARKET, ...)
How to Make Curry Udon with Breaded Shrimp
- 1Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
- 2Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
- 3Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste.
Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.
