curry udon with breaded fried shrimp

(3 ratings)
Recipe by
Tricia Seva'aetasi-Suyeto
Carson, CA

There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds started to chirp again. ENJOY!!

(3 ratings)
yield 1 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For curry udon with breaded fried shrimp

  • 1 pkg
    udon packet (normally comes in packets of 3-5)
  • 1 pkg
    curry already made packets
  • 3 pkg
    breaded shrimp (frozen)
  • red pickled ginger (garnish)
  • soy sauce, to taste

How To Make curry udon with breaded fried shrimp

  • 1
    Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
  • 2
    Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
  • 3
    Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot. Every ingredient is found at a Asian supermarket (Marukai Stores, Freshia Korean Market, 99 Ranch Market, for example..)

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