Curry Udon with Breaded Shrimp

1
Tricia Suyeto

By
@ThymePlease

There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds started to chirp again. Enjoy!!

Rating:

★★★★★ 1 vote

Serves:
1
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    udon packet (normally comes in packet of 3-5)
  • 1 pkg
    curry packet (already prepared in individual serving packets)
  • 3
    breaded shrimp
  • ·
    red pickled ginger (garnish, opt)
  • ·
    soy sauce, to taste
  • EVERY INGREDIENT IS FOUND AT A ASIAN SUPERMARKET (MARUKAI STORES, FRESHIA KOREAN MARKET, 99 RANCH MARKET, ...)

How to Make Curry Udon with Breaded Shrimp

Step-by-Step

  1. Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
  2. Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
  3. Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste.

    Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.

Printable Recipe Card

About Curry Udon with Breaded Shrimp

Course/Dish: Other Soups
Other Tag: Quick & Easy



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