curry udon with breaded fried shrimp
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we felt like we where lost until I came across the breaded shrimp at the Japanese supermarket, then the sun opened up and the birds started to chirp again. ENJOY!!
prep time
5 Min
cook time
35 Min
method
---
yield
1 serving(s)
Ingredients
- 1 package udon packet (normally comes in packets of 3-5)
- 1 package curry already made packets
- 3 packages breaded shrimp (frozen)
- - red pickled ginger (garnish)
- - soy sauce, to taste
How To Make curry udon with breaded fried shrimp
-
Step 1Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
-
Step 2Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
-
Step 3Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste. Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot. Every ingredient is found at a Asian supermarket (Marukai Stores, Freshia Korean Market, 99 Ranch Market, for example..)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#shrimp
Keyword:
#curry
Keyword:
#udon
Keyword:
#breaded
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes