Curry Udon with Breaded Fried Shrimp
How to Make Curry Udon with Breaded Fried Shrimp
- Get 2 small pots of boiling water, one for the udon & the other for the curry packet.
- Heat vegetable oil in a medium size pot to 400 degrees, enough to dredge the shrimp in. Deep fry, turning once and drain on a paper towel.
- Strain udon into a serving bowl, cut open packet of curry and pour over udon, place 3 fried shrimp on top and garnish with ginger & soy sauce to taste.
Side note to get oil at desired temp, use a candy thermometer clipped to the edge of the pot.
Every ingredient is found at a Asian supermarket (Marukai Stores, Freshia Korean Market, 99 Ranch Market, for example..)