Crockpot Split Pea Soup

Karla Everett


This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy


★★★★★ 11 votes

5 Min
8 Hr
Slow Cooker Crock Pot


  • 16oz pkg
    dried green split pea's ; rinsed
  • 1
    ham bone or meaty ham hocks
  • 3 medium
    carrots ; peeled and sliced
  • 1 medium
    onion ; chopped
  • 2 stick
    celery + leaves ; chopped
  • 2 clove
    garlic ; minced
  • 1
    bay leaf
  • 1/4 c
    parsley ; chopped
  • 1 Tbsp
    seasoned salt (or to taste)
  • 1/2 tsp
    fresh pepper
  • 1 1/2 qt
    hot water (6 cups)

How to Make Crockpot Split Pea Soup


  1. Layer ingredients in the crock pot ; pour in water ; DO NOT STIR.
  2. Cover and cook on HIGH setting 4-5 hours or on LOW setting for 8-10 hours ; until the peas are very soft and the meat falls off the bone.
  3. Remove bone and bay leaf before serving.

Printable Recipe Card

About Crockpot Split Pea Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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