crockpot split pea soup

Name: Crockpot Split Pea Soup
Prep time: 5 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 16oz package(s) dried green split pea's ; rinsed; 1 - ham bone or meaty ham hocks; 3 medium carrots ; peeled and sliced; 1 medium onion ; chopped; 2 stick(s) celery + leaves ; chopped; 2 clove(s) garlic ; minced; 1 - bay leaf; 1/4 cup(s) parsley ; chopped; 1 tablespoon(s) seasoned salt (or to taste); 1/2 teaspoon(s) fresh pepper; 1 1/2 quart(s) hot water (6 cups)

(11 RATINGS)

536 Pinches 3 Photos

Karla Everett

Greenacres, WA

Updated on May 13, 2011

This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy

Rate

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

16oz packages dried green split pea's ; rinsed
1 - ham bone or meaty ham hocks
3 medium carrots ; peeled and sliced
1 medium onion ; chopped
2 sticks celery + leaves ; chopped
2 cloves garlic ; minced
1 - bay leaf
1/4 cup parsley ; chopped
1 tablespoon seasoned salt (or to taste)
1/2 teaspoon fresh pepper
1 1/2 quarts hot water (6 cups)

How To Make crockpot split pea soup

Step 1

Layer ingredients in the crock pot ; pour in water ; DO NOT STIR.

Step 2

Cover and cook on HIGH setting 4-5 hours or on LOW setting for 8-10 hours ; until the peas are very soft and the meat falls off the bone.
Step 3

Remove bone and bay leaf before serving.
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