crockpot cheese soup

Name: Crockpot Cheese Soup
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 4 cup(s) chicken broth; 2/3 package(s) of 32oz. frozen southern style hash browns; 1- 4 oz. can(s) mushrooms,stems & pieces; 1 package(s) frozen broccoli, cauliflower & carrots; 1/2 cup(s) onion, chopped; 2 can(s) cream of chicken soup, 99% fat free; 1 pound(s) box of velveeta cheese

(1 RATING)

194 Pinches 1 Photo

Kathy Embry

Evansville, IN

Updated on Jan 10, 2011

This is a delicious soup. The great thing is you can keep all of the ingredients on hand in your freezer or cupboard for a snowy day.

Rate

prep time 15 Min

cook time 4 Hr

method ---

yield 6 serving(s)

Ingredients

4 cups chicken broth
2/3 package of 32oz. frozen southern style hash browns
1- 4 oz. cans mushrooms,stems & pieces
1 package frozen broccoli, cauliflower & carrots
1/2 cup onion, chopped
2 cans cream of chicken soup, 99% fat free
1 pound box of velveeta cheese

How To Make crockpot cheese soup

Step 1

Spray crock pot with non-stick cooking spray. Combine all ingredients.

Step 2

Simmer in crock pot on high stirring often until cheese is melted. Turn to low and simmer 4 hours.
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