Crockpot Baked Potato Soup

Crockpot Baked Potato Soup Recipe

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debbie grant


This recipe is so creamy and satisfying.


★★★★★ 1 vote

30 Min
6 Hr


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5 lb
russet potatoes, washed not peeled. diced into 1/2 inch cubes
1 large
yellow onion, diced
10 clove
garlic, minced
64 oz
chicken stock or broth
16 oz
cream cheese, softened
1 Tbsp
seasoned salt
optional crumbled bacon, shredded cheese, green onions

How to Make Crockpot Baked Potato Soup


  • 1Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
  • 2Cook on high for 6 hours or low for 10 hours.
  • 3Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • 4Stir well, top with your choice of garnishes

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About Crockpot Baked Potato Soup

Course/Dish: Other Soups
Hashtags: #Garlic, #onions, #broth

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