crockpot baked potato soup

Name: Crockpot Baked Potato Soup
Prep time: 30 min
Cook time: 6 h
Yield: 6
Ingredients: 5 pound(s) russet potatoes, washed not peeled. diced into 1/2 inch cubes; 1 large yellow onion, diced; 10 clove(s) garlic, minced; 64 ounce(s) chicken stock or broth; 16 ounce(s) cream cheese, softened; 1 tablespoon(s) seasoned salt; - optional crumbled bacon, shredded cheese, green onions

(1 RATING)

83 Pinches

Debbie Grant

ELLIOT LAKE, ON

Updated on Feb 2, 2013

This recipe is so creamy and satisfying.

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prep time 30 Min

cook time 6 Hr

method ---

yield 6 serving(s)

Ingredients

5 pounds russet potatoes, washed not peeled. diced into 1/2 inch cubes
1 large yellow onion, diced
10 cloves garlic, minced
64 ounces chicken stock or broth
16 ounces cream cheese, softened
1 tablespoon seasoned salt
- optional crumbled bacon, shredded cheese, green onions

How To Make crockpot baked potato soup

Step 1

Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.

Step 2

Cook on high for 6 hours or low for 10 hours.
Step 3

Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
Step 4

Stir well, top with your choice of garnishes
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