crock pot venison stew
(1 RATING)
This is a fix it and forget it recipe. Very good with beef or lamb as well
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prep time
20 Min
cook time
5 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 2 pounds raw cubed deer meat
- 1 can cream of mushroom soup
- 1 can cream of tomato soup
- 1/2 cup water
- 1 package frozen mixed veggies, your choice
- 4 medium potatoes, peeled and cubed
- 1 small onion, diced
- 1 - bay leaf
How To Make crock pot venison stew
-
Step 1place all ingredients in crockpot. cook on low 5 hours or until meat is cooked through and potatoes are soft
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Tag:
#Quick & Easy
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