crock pot venison stew

Name: Crock Pot Venison Stew
Ingredients: 2 pound(s) venison, cubed; 2 tablespoon(s) oil; 3 - celery stalks, diced; 1/2 cup(s) onion, chopped; 2 - garlic cloves, minced; 1 tablespoon(s) fresh parsley, chopped; 1/2 cup(s) water; 1/2 cup(s) dry red wine; 1 cup(s) tomato sauce; 1 - salt to taste; 1 - pepper to taste; 1 - oregano; 1 - basil

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Ingredients

2 pounds venison, cubed
2 tablespoons oil
3 - celery stalks, diced
1/2 cup onion, chopped
2 - garlic cloves, minced
1 tablespoon fresh parsley, chopped
1/2 cup water
1/2 cup dry red wine
1 cup tomato sauce
1 - salt to taste
1 - pepper to taste
1 - oregano
1 - basil

How To Make crock pot venison stew

Step 1

Brown meat in oil.

Step 2

Place celery and onion at the bottom of the crockpot.
Step 3

Add browned meat and remaining ingredients.
Step 4

Cook on low for 7-10 hours.
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