Crock Pot Venison Stew

Crock Pot Venison Stew Recipe

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Ingredients

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2 lb
venison, cubed
2 Tbsp
oil
3
celery stalks, diced
1/2 c
onion, chopped
2
garlic cloves, minced
1 Tbsp
fresh parsley, chopped
1/2 c
water
1/2 c
dry red wine
1 c
tomato sauce
1
salt to taste
1
pepper to taste
1
oregano
1
basil

How to Make Crock Pot Venison Stew

Step-by-Step

  • 1Brown meat in oil.
  • 2Place celery and onion at the bottom of the crockpot.
  • 3Add browned meat and remaining ingredients.
  • 4Cook on low for 7-10 hours.

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About Crock Pot Venison Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy




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