crock pot venison stew

Ingredients For crock pot venison stew

• 2 lb

  venison, cubed
• 1

  oregano
• 1

  pepper to taste
• 1

  salt to taste
• 1 c

  tomato sauce
• 1/2 c

  dry red wine
• 1/2 c

  water
• 1 Tbsp

  fresh parsley, chopped
• 2

  garlic cloves, minced
• 1/2 c

  onion, chopped
• 3

  celery stalks, diced
• 2 Tbsp

  oil
• 1

  basil