Crock Pot Venison Stew

Crock Pot Venison Stew

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Ingredients

  • 2 lb
    venison, cubed
  • 2 Tbsp
    oil
  • 3
    celery stalks, diced
  • 1/2 c
    onion, chopped
  • 2
    garlic cloves, minced
  • 1 Tbsp
    fresh parsley, chopped
  • 1/2 c
    water
  • 1/2 c
    dry red wine
  • 1 c
    tomato sauce
  • 1
    salt to taste
  • 1
    pepper to taste
  • 1
    oregano
  • 1
    basil

How to Make Crock Pot Venison Stew

Step-by-Step

  1. Brown meat in oil.
  2. Place celery and onion at the bottom of the crockpot.
  3. Add browned meat and remaining ingredients.
  4. Cook on low for 7-10 hours.

Printable Recipe Card

About Crock Pot Venison Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy



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