Crock-Pot Sausage and Potato Soup

Crock-pot Sausage And Potato Soup Recipe

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Patti Knepp


I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.

★★★★★ 1 vote
30 Min
5 Hr


12 oz pkg
hillshire farms beef lil smokies, halved
6-8 small
red potatoes quartered,
2 Tbsp
minced garlic
ribs celery, sliced
1 pkg
dry onion soup mix
1 can(s)
condensed cream of mushroom soup
1 medium
red bell pepper, seeded and diced
1 can(s)
14.5 ounces; diced tomatoes, undrained
1 can(s)
15.25 ounces corn, drained
4 c
chicken broth
1 tsp
dried thyme
1 tsp
1 tsp
freshly ground black pepper


1Place cut sausage, potatoes and vegetables into crock pot.
2Combine chicken broth, dry onion soup mix, and cream of mushroom soup. Mix well to combine all ingredients.(What I did was stir together the mushroom and dry onion soup using just about 1/2 of the chicken broth to dissolve the dry soup base and thin out the mushroom soup and then added the remaining chicken broth)
Pour over vegetables and sausage in crock pot.
3Cook on Low for 6-8 hours or High for 3-4 hours.

**OPTIONAL: approx 5 minutes before serving you may stir in 1/2 cup sour cream.

About Crock-Pot Sausage and Potato Soup

Course/Dish: Other Soups