Crock Pot Meatball and Tortellini Soup

Name: Crock Pot Meatball and Tortellini Soup
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1/2 bag of frozen italian meatballs (1 pound); 1 bag (1 pound) frozen cheese tortellini; 32 oz beef broth; 1 can(s) cannellini beans(15.5 oz); 1 can(s) italian diced tomatoes (has basil, garlic & oregano in it) (14.5 oz.); 1 small yellow onion, finely diced; 2-3 cloves garlic, minced; 2 stalks celery, finely diced; 1/2 Tbsp italian seasoning; salt & pepper, to taste; grated parmesan cheese

Crock Pot Meatball And Tortellini Soup Recipe

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By Cora DeVries
@coradora

Yumm!!

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Prep:

10 Min

Cook:

8 Hr

Ingredients

1/2

bag of frozen italian meatballs (1 pound)
1

bag (1 pound) frozen cheese tortellini
32 oz

beef broth
1 can(s)

cannellini beans(15.5 oz)
1 can(s)

italian diced tomatoes (has basil, garlic & oregano in it) (14.5 oz.)
1

small yellow onion, finely diced
2-3

cloves garlic, minced
2

stalks celery, finely diced
1/2 Tbsp

italian seasoning
·

salt & pepper, to taste
·

grated parmesan cheese
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How to Make Crock Pot Meatball and Tortellini Soup

Step-by-Step

Directions:
Pour beef broth in slow cooker and add beans (do not drain), diced tomatoes (do not drain), onion, garlic, celery, Italian seasoning and frozen meatballs.
Set slow cooker on low for 6-8 hours.
About 30-45 minutes before you’re ready to eat, add frozen tortellini (or pasta). Allow to cook thoroughly. Add salt & pepper to taste (I usually add about a tsp. of table salt and ½ tsp of freshly ground black pepper).

Ladle into bowls and top with grated Parmesan cheese.

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