crock pot lasagna soup

Name: Crock Pot Lasagna Soup
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 4 cup(s) water (add more if you want a thiner soup); 4 cup(s) broth; 1 can(s) (26 oz) marinara sauce; 6 - lasagna noodles, broken; 1 pound(s) meat of choice (ground beef, sausage, turkey or chicken); - handful spinach, diced; 15 ounce(s) container ricotta cheese, optional; 1 cup(s) grated mozzarella

(1 RATING)

95 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 14, 2012

this is great on a cold day this soup is easy to make

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prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

4 cups water (add more if you want a thiner soup)
4 cups broth
1 can (26 oz) marinara sauce
6 - lasagna noodles, broken
1 pound meat of choice (ground beef, sausage, turkey or chicken)
- handful spinach, diced
15 ounces container ricotta cheese, optional
1 cup grated mozzarella

How To Make crock pot lasagna soup

Step 1

Place all ingredients in the crock pot except the cheese.

Step 2

Cook on high for 2 1/2 hours or until the noodles are softened and the soup is nice and hot.
Step 3

Garnish with cheese, serve hot.
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