Crock pot ham and potato stew

Cindy Olson


I got this recipe from a pot luck at work. A great way to use up left over ham!


★★★★★ 1 vote

15 Min
3 Hr


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  • 2 can(s)
    cream of mushroom soup
  • 2 can(s)
    cheddar cheese soup
  • 1/2 c
  • 1 small
    onion, diced
  • 1 pkg
    frozen hashbrowns (square chunks)
  • 2 c
    diced ham
  • 1 Tbsp
    black pepper

How to Make Crock pot ham and potato stew


  1. place all ingredients in 5-7 quart crockpot. cook on medium about 3 hours or until hashbrowns are soft and stew is heated through.

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About Crock pot ham and potato stew

Course/Dish: Other Soups
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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