crock pot ham and potato stew

Name: Crock pot ham and potato stew
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 2 can(s) cream of mushroom soup; 2 can(s) cheddar cheese soup; 1/2 cup(s) water; 1 small onion, diced; 1 package(s) frozen hashbrowns (square chunks); 2 cup(s) diced ham; 1 tablespoon(s) black pepper

(1 RATING)

48 Pinches 2 Photos

Cindy Olson

Valentine, NE

Updated on Dec 26, 2010

I got this recipe from a pot luck at work. A great way to use up left over ham!

Rate

prep time 15 Min

cook time 3 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 cans cream of mushroom soup
2 cans cheddar cheese soup
1/2 cup water
1 small onion, diced
1 package frozen hashbrowns (square chunks)
2 cups diced ham
1 tablespoon black pepper

How To Make crock pot ham and potato stew

Step 1

place all ingredients in 5-7 quart crockpot. cook on medium about 3 hours or until hashbrowns are soft and stew is heated through.
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