crock pot bone broth

Name: Crock Pot Bone Broth
Prep time: 5 min
Cook time: 16 h
Cuisine: American
Ingredients: 4 pound(s) beef femur bones; 1 large onion cut in half; 1 - head garlic broken in cloves peeled; 6 stalk(s) celery chopped into pieces; 4 large carrots cut into pieces; 2 - turkish bay leaves; 1 bunch(es) parsley stems; 1 bunch(es) fresh thyme; 4 tablespoon(s) apple cider vinegar; 2 tablespoon(s) salt; - water just to cover

review

Recipe by

barbara lentz

@blentz8

beulah, MI

You'll never want store bought broth again after tasting this.

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yield serving(s)

prep time 5 Min

cook time 16 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot bone broth

4 lb

beef femur bones
1 lg

onion cut in half
1

head garlic broken in cloves peeled
6 stalk

celery chopped into pieces
4 lg

carrots cut into pieces
2

turkish bay leaves
1 bunch

parsley stems
1 bunch

fresh thyme
4 Tbsp

apple cider vinegar
2 Tbsp

salt
water just to cover

How To Make crock pot bone broth

1
Place all ingredients in large crock pot. Cook on low 16 hours. With tongs remove bones and large pieces of veggies and discard. Strain the broth through fine mesh strainer. Freeze or refrigerate
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crock pot bone broth

Ingredients For crock pot bone broth

How To Make crock pot bone broth

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