crock pot beer and cheese soup

Name: Crock Pot Beer and Cheese Soup
Cook time: 5 h
Ingredients: 3 cup(s) heineken beer; 1 (14 oz) can(s) chicken broth; 2 cup(s) milk; 1/2 cup(s) scallions -- finely chopped; 1/2 cup(s) hatch green chili peppers – finely chopped; 1 tablespoon(s) garlic -- minced; 2 teaspoon(s) dried parsley; 12 ounce(s) american cheese -- shredded; 12 ounce(s) sharp cheddar cheese -- shredded; 6 ounce(s) pepper jack cheese -- shredded; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) smoked paprika

(1 RATING)

50 Pinches

Robert Priddy

Tahlequah, OK

Updated on Dec 27, 2012

Here's a good new years treat. Serve it with crusty-butter bread.

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prep time

cook time 5 Hr

method ---

yield

Ingredients

3 cups heineken beer
1 (14 oz) can chicken broth
2 cups milk
1/2 cup scallions -- finely chopped
1/2 cup hatch green chili peppers – finely chopped
1 tablespoon garlic -- minced
2 teaspoons dried parsley
12 ounces american cheese -- shredded
12 ounces sharp cheddar cheese -- shredded
6 ounces pepper jack cheese -- shredded
1 tablespoon worcestershire sauce
1 teaspoon smoked paprika

How To Make crock pot beer and cheese soup

Step 1

Combine and all ingredients to crock pot and cook on low 4 to 5 hours.
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