Creole Garlic Soup

Creole Garlic Soup Recipe

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  • 4 large
    garlic cloves, peeled
  • 1/4 c
    butter, softened
  • 2 c
    beef broth
  • 2 Tbsp
    parmesan cheese, grated
  • 2 c
  • 1 can(s)
    dry sherry
  • 4 slice
    french bread

How to Make Creole Garlic Soup


  1. Add garlic cloves to beef broth in saucepan; cover
    and simmer 15 minutes, or until garlic is soft.
  2. Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
  3. Toast bread on one side under broiler; remove and spread untoasted side with butter.
  4. Mash reserved garlic and spread over bread; sprinkle with cheese.
  5. Broil toast until brown and bubbly, about 30 seconds.
  6. Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.

Printable Recipe Card

About Creole Garlic Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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