Creole Garlic Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Creole Garlic Soup

Kitchen Crew


☆☆☆☆☆ 0 votes


4 large
garlic cloves, peeled
1/4 c
butter, softened
2 c
beef broth
2 Tbsp
parmesan cheese, grated
2 c
1 can(s)
dry sherry
4 slice
french bread


1Add garlic cloves to beef broth in saucepan; cover
and simmer 15 minutes, or until garlic is soft.
2Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
3Toast bread on one side under broiler; remove and spread untoasted side with butter.
4Mash reserved garlic and spread over bread; sprinkle with cheese.
5Broil toast until brown and bubbly, about 30 seconds.
6Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy