Creole Garlic Soup

Creole Garlic Soup Recipe

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4 large
garlic cloves, peeled
1/4 c
butter, softened
2 c
beef broth
2 Tbsp
parmesan cheese, grated
2 c
1 can(s)
dry sherry
4 slice
french bread

How to Make Creole Garlic Soup


  • 1Add garlic cloves to beef broth in saucepan; cover
    and simmer 15 minutes, or until garlic is soft.
  • 2Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
  • 3Toast bread on one side under broiler; remove and spread untoasted side with butter.
  • 4Mash reserved garlic and spread over bread; sprinkle with cheese.
  • 5Broil toast until brown and bubbly, about 30 seconds.
  • 6Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.

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About Creole Garlic Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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