creole garlic soup

Name: Creole Garlic Soup
Ingredients: 4 large garlic cloves, peeled; 1/4 cup(s) butter, softened; 2 cup(s) beef broth; 2 tablespoon(s) parmesan cheese, grated; 2 cup(s) water; 1 can(s) dry sherry; 4 slice(s) french bread

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Ingredients

4 large garlic cloves, peeled
1/4 cup butter, softened
2 cups beef broth
2 tablespoons parmesan cheese, grated
2 cups water
1 can dry sherry
4 slices french bread

How To Make creole garlic soup

Step 1

Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.

Step 2

Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
Step 3

Toast bread on one side under broiler; remove and spread untoasted side with butter.
Step 4

Mash reserved garlic and spread over bread; sprinkle with cheese.
Step 5

Broil toast until brown and bubbly, about 30 seconds.
Step 6

Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.
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