creole garlic soup

Ingredients For creole garlic soup

  • 4 lg
    garlic cloves, peeled
  • 1/4 c
    butter, softened
  • 2 c
    beef broth
  • 2 Tbsp
    parmesan cheese, grated
  • 2 c
    water
  • 1 can
    dry sherry
  • 4 slice
    french bread
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How To Make creole garlic soup

  • 1
    Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.
  • 2
    Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
  • 3
    Toast bread on one side under broiler; remove and spread untoasted side with butter.
  • 4
    Mash reserved garlic and spread over bread; sprinkle with cheese.
  • 5
    Broil toast until brown and bubbly, about 30 seconds.
  • 6
    Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve.

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