creamy mushroom soup
A rich and Creamy Mushroom Soup Recipe with sweet onions, cremini mushrooms, and garlic in a lightly seasoned chicken broth with marjoram and thyme. This crazy delicious soup really puts canned mushroom soup to shame with authentic mushroom flavor and velvety smooth broth.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 1 1/2 pounds cremini mushrooms
- 3 cloves garlic minced
- ¼ cup flour
- 4 cups 4 cups chicken, vegetable broth, or vegetable stock (low sodium)
- 2 teaspoons fresh thyme leaves
- 1 teaspoon dried marjoram
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 3/4 cup heavy whipping cream
How To Make creamy mushroom soup
-
Step 1Melt the butter and heat the olive oil in a Dutch Oven or heavy pot over medium heat. Add the onions and mushrooms. Saute until the onions are soft and mushrooms are browned. Reduce the heat to medium-low and add the garlic cooking for 1 minute while stirring.
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Step 2Stir in the flour and continue cooking for 2 minutes while stirring. Slowly stir in the chicken broth until smooth and creamy. Add the fresh thyme, dried marjoram, seasoned salt, and black pepper and continue cooking over medium low heat until thickened. Turn the heat as low as it will go and stir in the cream. Season with more salt and black pepper to taste if desired.
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Step 3If desired garnish with croutons, sour cream, fresh thyme or chopped fresh parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#mushroom-soup
Keyword:
#cream of mushroom soup
Keyword:
#recipe for mushroom soup
Keyword:
#homemade cream of mushroom soup
Ingredient:
Dairy
Culture:
American
Method:
Stove Top
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