creamy crawfish bisque
★★★★★
1
No Image
Found this on a Tony Chachere's white gravy mix and love it! Very silky in texture and full of flavor. I make this a lot in the fall and winter seasons. Fills the belly and warms the soul!!
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★★★★★
1
serves
a lot!!
Ingredients For creamy crawfish bisque
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1/2 ctony chachere's white gravy mix
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2 cmilk
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2 chalf and half
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1/4 cmargarine
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1 cancorn, cream-style
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2 tsptony chachere's creole seasoning, more if you like it zippy!
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1 lbsmall or med raw cleaned shrimp
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1 lbcrawfish tails the ones i get are already cooked
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1/2 stickreal unsalted butter
How To Make creamy crawfish bisque
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1In a lrg pot get milk and half and half hot. Whisk in gravy mix and let bubble to thicken. Remove from heat so it doesn't scorch.
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2In skillet melt half stick real unsalted butter.Add shrimp and a dash or two of creole seasoning, cook on med low, they cook fast so make sure you don't overcook. Add crawfish to shrimp and let cook just till warm.
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3Add butter,seasoning,corn to gravy and mix well.Pour skillet of seafood and liquid they cooked in,into gravy mix and stir well.Ready to eat when hot and bubbly!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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