Creamy Crawfish Bisque

Creamy Crawfish Bisque Recipe

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Regina Colucci

By
@ginascookin

Found this on a Tony Chachere's white gravy mix and love it! Very silky in texture and full of flavor. I make this a lot in the fall and winter seasons. Fills the belly and warms the soul!!

Rating:

★★★★★ 1 vote

Serves:
a lot!!

Ingredients

Add to Grocery List

1/2 c
tony chachere's white gravy mix
2 c
milk
2 c
half and half
1/4 c
margarine
1 can(s)
corn, cream-style
2 tsp
tony chachere's creole seasoning, more if you like it zippy!
1 lb
small or med raw cleaned shrimp
1 lb
crawfish tails the ones i get are already cooked
1/2 stick
real unsalted butter

How to Make Creamy Crawfish Bisque

Step-by-Step

  • 1In a lrg pot get milk and half and half hot. Whisk in gravy mix and let bubble to thicken. Remove from heat so it doesn't scorch.
  • 2In skillet melt half stick real unsalted butter.Add shrimp and a dash or two of creole seasoning, cook on med low, they cook fast so make sure you don't overcook. Add crawfish to shrimp and let cook just till warm.
  • 3Add butter,seasoning,corn to gravy and mix well.Pour skillet of seafood and liquid they cooked in,into gravy mix and stir well.Ready to eat when hot and bubbly!!

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About Creamy Crawfish Bisque

Course/Dish: Soups, Other Soups
Other Tag: Quick & Easy
Hashtags: #shrimp, #crawfish




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