Creamy Crawfish Bisque

Name: Creamy Crawfish Bisque
Yield: a lot!!
Ingredients: 1/2 c tony chachere's white gravy mix; 2 c milk; 2 c half and half; 1/4 c margarine; 1 can(s) corn, cream-style; 2 tsp tony chachere's creole seasoning, more if you like it zippy!; 1 lb small or med raw cleaned shrimp; 1 lb crawfish tails the ones i get are already cooked; 1/2 stick real unsalted butter

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By Regina Colucci
@ginascookin

Found this on a Tony Chachere's white gravy mix and love it! Very silky in texture and full of flavor. I make this a lot in the fall and winter seasons. Fills the belly and warms the soul!!

Rating:

★★★★★ 1 vote5

Serves:

a lot!!

Ingredients

1/2 c

tony chachere's white gravy mix
2 c

milk
2 c

half and half
1/4 c

margarine
1 can(s)

corn, cream-style
2 tsp

tony chachere's creole seasoning, more if you like it zippy!
1 lb

small or med raw cleaned shrimp
1 lb

crawfish tails the ones i get are already cooked
1/2 stick

real unsalted butter
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How to Make Creamy Crawfish Bisque

Step-by-Step

In a lrg pot get milk and half and half hot. Whisk in gravy mix and let bubble to thicken. Remove from heat so it doesn't scorch.
In skillet melt half stick real unsalted butter.Add shrimp and a dash or two of creole seasoning, cook on med low, they cook fast so make sure you don't overcook. Add crawfish to shrimp and let cook just till warm.
Add butter,seasoning,corn to gravy and mix well.Pour skillet of seafood and liquid they cooked in,into gravy mix and stir well.Ready to eat when hot and bubbly!!

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