Creamy Crawfish Bisque
By
Regina Colucci
@ginascookin
1
★★★★★ 1 vote5
Ingredients
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1/2 ctony chachere's white gravy mix
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2 cmilk
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2 chalf and half
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1/4 cmargarine
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1 can(s)corn, cream-style
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2 tsptony chachere's creole seasoning, more if you like it zippy!
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1 lbsmall or med raw cleaned shrimp
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1 lbcrawfish tails the ones i get are already cooked
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1/2 stickreal unsalted butter
How to Make Creamy Crawfish Bisque
- In a lrg pot get milk and half and half hot. Whisk in gravy mix and let bubble to thicken. Remove from heat so it doesn't scorch.
- In skillet melt half stick real unsalted butter.Add shrimp and a dash or two of creole seasoning, cook on med low, they cook fast so make sure you don't overcook. Add crawfish to shrimp and let cook just till warm.
- Add butter,seasoning,corn to gravy and mix well.Pour skillet of seafood and liquid they cooked in,into gravy mix and stir well.Ready to eat when hot and bubbly!!