Cream Soup Mix

Cream Soup Mix Recipe

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Hope Wasylenki

By
@MizWasy

I found this on the internet and find it is awesome to use as a substitute for canned cream soups in recipes.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

MIX

2 c
milk, nonfat, dry
3/4 c
cornstarch
1/4 c
chicken bouillon granules
2 Tbsp
dried onion flakes
3/4 tsp
italian seasoning
1/2 tsp
black pepper

SOUP

1/3 c
soup mix
1 1/4 c
water

Step-By-Step

1Combine all dry ingredients.

Store in an air-tight container (up to 6 months).
2Combine 1/3 cup dry mix with 1 1/4 cups of cold water in a saucepan. Cook and stir until thickened. Add to casseroles as you would the canned product.
3Makes the equivalent of 9 cans condensed soup.
4This is perfect for use in casseroles calling for a creamed condensed soup. Sometimes you may need to allow it to cool before using in your recipe. This recipe happens to be much lower in fat and salt than the canned versions. But, to use it, you have to have it made up and ready to go.
5The mix also serves as the base for your own cream of "blank" soup. Here's a sample:

Ham & Corn Chowder
Prepared soup base
1/2 cup diced ham
1 can creamed-style corn

Stir all together and allow to heat thoroughly over medium-low heat. Ladle into bowls and top with croutons and sliced Green Onion tops.

About Cream Soup Mix

Course/Dish: Other Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy