Cowboy Stew
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
15 Min
Cook:
6 Hr
Ingredients
-
2 can(s)15 ounce cans whole potatoes (reserve liquid)
-
2 can(s)15 oz. cans great northern beans
-
1 can(s)10.75 oz. can cream of mushroom soup
-
1 can(s)10.75 oz. can cream of celery soup
-
1link smoked sausage or 1 1/2 cup ham cubed
-
·salt and pepper to taste
How to Make Cowboy Stew
- Cut canned potatoes to size desired. In large crockpot, combine potatoes with liquid. Add soups and mix well. Add beans and meat. Cook until potatoes are soft, 4 to 6 hours on low.
- We like to have cornbread with this!
About Cowboy Stew
Course/Dish: Other Soups
