Cowboy Stew

Cowboy Stew

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Lisa Wilson


This goes in the to love em!


★★★★★ 1 vote

15 Min
6 Hr


  • 2 can(s)
    15 ounce cans whole potatoes (reserve liquid)
  • 2 can(s)
    15 oz. cans great northern beans
  • 1 can(s)
    10.75 oz. can cream of mushroom soup
  • 1 can(s)
    10.75 oz. can cream of celery soup
  • 1
    link smoked sausage or 1 1/2 cup ham cubed
  • ·
    salt and pepper to taste

How to Make Cowboy Stew


  1. Cut canned potatoes to size desired. In large crockpot, combine potatoes with liquid. Add soups and mix well. Add beans and meat. Cook until potatoes are soft, 4 to 6 hours on low.
  2. We like to have cornbread with this!

Printable Recipe Card

About Cowboy Stew

Course/Dish: Other Soups

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