Cowboy Stew
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
6 Hr
Ingredients
- 2 can(s)
- 15 ounce cans whole potatoes (reserve liquid)
- 2 can(s)
- 15 oz. cans great northern beans
- 1 can(s)
- 10.75 oz. can cream of mushroom soup
- 1 can(s)
- 10.75 oz. can cream of celery soup
- 1
- link smoked sausage or 1 1/2 cup ham cubed
- salt and pepper to taste
Step-By-Step
1Cut canned potatoes to size desired. In large crockpot, combine potatoes with liquid. Add soups and mix well. Add beans and meat. Cook until potatoes are soft, 4 to 6 hours on low.
2We like to have cornbread with this!
About Cowboy Stew
Course/Dish: Other Soups
