cowboy stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 6 h
Yield: 4
Ingredients: 2 can(s) 15 ounce cans whole potatoes (reserve liquid); 2 can(s) 15 oz. cans great northern beans; 1 can(s) 10.75 oz. can cream of mushroom soup; 1 can(s) 10.75 oz. can cream of celery soup; 1 - link smoked sausage or 1 1/2 cup ham cubed; - salt and pepper to taste

(1 RATING)

39 Pinches

Lisa Wilson

Hanceville, AL

Updated on Dec 20, 2011

This goes in the crockpot...got to love em!

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prep time 15 Min

cook time 6 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 cans 15 ounce cans whole potatoes (reserve liquid)
2 cans 15 oz. cans great northern beans
1 can 10.75 oz. can cream of mushroom soup
1 can 10.75 oz. can cream of celery soup
1 - link smoked sausage or 1 1/2 cup ham cubed
- salt and pepper to taste

How To Make cowboy stew

Step 1

Cut canned potatoes to size desired. In large crockpot, combine potatoes with liquid. Add soups and mix well. Add beans and meat. Cook until potatoes are soft, 4 to 6 hours on low.

Step 2

We like to have cornbread with this!
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