Cowboy Stew
★★★★★ 1 vote5
Ingredients
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2 can(s)15 ounce cans whole potatoes (reserve liquid)
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2 can(s)15 oz. cans great northern beans
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1 can(s)10.75 oz. can cream of mushroom soup
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1 can(s)10.75 oz. can cream of celery soup
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1link smoked sausage or 1 1/2 cup ham cubed
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·salt and pepper to taste
How to Make Cowboy Stew
- Cut canned potatoes to size desired. In large crockpot, combine potatoes with liquid. Add soups and mix well. Add beans and meat. Cook until potatoes are soft, 4 to 6 hours on low.
- We like to have cornbread with this!