cowboy stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 6 h
Yield: 4
Ingredients: 2 can(s) 15 ounce cans whole potatoes (reserve liquid); 2 can(s) 15 oz. cans great northern beans; 1 can(s) 10.75 oz. can cream of mushroom soup; 1 can(s) 10.75 oz. can cream of celery soup; 1 - link smoked sausage or 1 1/2 cup ham cubed; - salt and pepper to taste

★★★★★ 1 Review

No Image

review

By Lisa Wilson

@flairforlife

from Hanceville, AL

This goes in the crockpot...got to love em!

►

★★★★★ 1 Review

serves 4-6

prep time 15 Min

cook time 6 Hr

Ingredients For cowboy stew

2 can

15 ounce cans whole potatoes (reserve liquid)
2 can

15 oz. cans great northern beans
1 can

10.75 oz. can cream of mushroom soup
1 can

10.75 oz. can cream of celery soup
1

link smoked sausage or 1 1/2 cup ham cubed
salt and pepper to taste

How To Make cowboy stew

1
Cut canned potatoes to size desired. In large crockpot, combine potatoes with liquid. Add soups and mix well. Add beans and meat. Cook until potatoes are soft, 4 to 6 hours on low.
2
We like to have cornbread with this!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cowboy Stew:

Other Soups