This can be adjusted to your tastes by adding more or less Cajun seasoning for spicier flavor. I also like to grill the corn and then add it in with the shrimp for a grilled taste.
prep time10 Min
cook time20 Min
kielbasa cut into rounds
ears of corn cut in half
seafood or chicken broth
red potatoes quartered
peeled and deviended shrimp
fresh thyme leaves
How To Make
Add oil to large pot. Brown the onions, garlic, and sausage until browned. Add the broth and cajun seasoning. Bring to a boil.
Reduce heat and add the corn on the cob and potatoes. Cook until potatoes are soft. Add the shrimp and thyme and cook until shrimp are pink. Remove from heat and add the lemon juice
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