Country Boil Soup

barbara lentz


This can be adjusted to your tastes by adding more or less Cajun seasoning for spicier flavor. I also like to grill the corn and then add it in with the shrimp for a grilled taste.


☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 Tbsp
  • 1 medium
    onion diced
  • 4 clove
    garlic minced
  • 9 oz
    kielbasa cut into rounds
  • 2
    ears of corn cut in half
  • 4 c
    seafood or chicken broth
  • 6
    red potatoes quartered
  • 2 Tbsp
    cajun seasoning
  • 1 lb
    peeled and deviended shrimp
  • 1 Tbsp
    fresh thyme leaves
  • 1
    lemon juiced

How to Make Country Boil Soup


  1. Add oil to large pot. Brown the onions, garlic, and sausage until browned. Add the broth and cajun seasoning. Bring to a boil.
  2. Reduce heat and add the corn on the cob and potatoes. Cook until potatoes are soft. Add the shrimp and thyme and cook until shrimp are pink. Remove from heat and add the lemon juice

Printable Recipe Card

About Country Boil Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Southern

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