Corn, Tomato & Summer Squash Soup Recipe

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Corn, Tomato & Summer Squash Soup

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1 Tbsp
olive oil
garlic cloves, finely chopped
1 large
onion, chopped
5 c
chicken broth
4 medium
tomatoes, chopped
2 c
corn, fresh
1 Tbsp
chiles, canned and mild
4 medium
zucchini, thinly sliced
1/2 c
basil, fresh chopped


1In a large deep pot, heat oil; add garlic and onion; saute until softened.
2Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes.
3Add zucchini and basil; simmer for 5 minutes longer.
4Serve hot, passing garnishes of sour cream and cilantro, if desired.

About this Recipe

Course/Dish: Other Soups
Other Tag: Quick & Easy