corn, tomato & summer squash soup

Name: Corn, Tomato & Summer Squash Soup
Ingredients: 1 tablespoon(s) olive oil; 2 - garlic cloves, finely chopped; 1 large onion, chopped; 5 cup(s) chicken broth; 4 medium tomatoes, chopped; 2 cup(s) corn, fresh; 1 tablespoon(s) chiles, canned and mild; 4 medium zucchini, thinly sliced; 1/2 cup(s) basil, fresh chopped

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Ingredients

1 tablespoon olive oil
2 - garlic cloves, finely chopped
1 large onion, chopped
5 cups chicken broth
4 medium tomatoes, chopped
2 cups corn, fresh
1 tablespoon chiles, canned and mild
4 medium zucchini, thinly sliced
1/2 cup basil, fresh chopped

How To Make corn, tomato & summer squash soup

Step 1

In a large deep pot, heat oil; add garlic and onion; saute until softened.

Step 2

Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes.
Step 3

Add zucchini and basil; simmer for 5 minutes longer.
Step 4

Serve hot, passing garnishes of sour cream and cilantro, if desired.
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