Corn, Tomato & Summer Squash Soup

Ingredients

  • 1 Tbsp
    olive oil
  • 2
    garlic cloves, finely chopped
  • 1 lg
    onion, chopped
  • 5 c
    chicken broth
  • 4 md
    tomatoes, chopped
  • 2 c
    corn, fresh
  • 1 Tbsp
    chiles, canned and mild
  • 4 md
    zucchini, thinly sliced
  • 1/2 c
    basil, fresh chopped
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How To Make

  • 1
    In a large deep pot, heat oil; add garlic and onion; saute until softened.
  • 2
    Add chicken broth, tomatoes, corn and chile and simmer for 15 minutes.
  • 3
    Add zucchini and basil; simmer for 5 minutes longer.
  • 4
    Serve hot, passing garnishes of sour cream and cilantro, if desired.

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