Corn & Tomatillo Soup

Corn & Tomatillo Soup Recipe

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  • 1.5 c
    tomatillos, coarsely chopped
  • 1.5 c
    onions, chopped
  • 2
    garlic cloves, minced
  • 1 tsp
  • 3.5 c
    corn, thawed
  • 1 c
    peas, thawed
  • 1 c
    chicken broth
  • 1 Tbsp
  • 3 c
    chicken broth
  • 4 oz
    green chiles, chopped
  • 7/8 c
    corn, thawed
  • 1/4 c
    spinach, chopped
  • 1 tsp

How to Make Corn & Tomatillo Soup


  1. Saute tomatillos, onion and garlic in butter five minutes; remove to food processor and add the next four ingredients.
  2. Puree to chunky; pour in pan and add 3 cups chicken stock, 4 ounces diced green chilies, a little chopped spinach, a little whole kernel corn, 1 teaspoon sugar.
  3. Serve topped with a dollop of sour cream.

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About Corn & Tomatillo Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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