Corn & Tomatillo Soup

Corn & Tomatillo Soup Recipe

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1.5 c
tomatillos, coarsely chopped
1.5 c
onions, chopped
garlic cloves, minced
1 tsp
3.5 c
corn, thawed
1 c
peas, thawed
1 c
chicken broth
1 Tbsp
3 c
chicken broth
4 oz
green chiles, chopped
7/8 c
corn, thawed
1/4 c
spinach, chopped
1 tsp

How to Make Corn & Tomatillo Soup


  • 1Saute tomatillos, onion and garlic in butter five minutes; remove to food processor and add the next four ingredients.
  • 2Puree to chunky; pour in pan and add 3 cups chicken stock, 4 ounces diced green chilies, a little chopped spinach, a little whole kernel corn, 1 teaspoon sugar.
  • 3Serve topped with a dollop of sour cream.

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About Corn & Tomatillo Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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