Corn & Tomatillo Soup

Ingredients

  •   1.5 c
    tomatillos, coarsely chopped
  •   1/4 c
    spinach, chopped
  •   7/8 c
    corn, thawed
  •   4 oz
    green chiles, chopped
  •   3 c
    chicken broth
  •   1 Tbsp
    cilantro
  •   1 c
    chicken broth
  •   1 c
    peas, thawed
  •   3.5 c
    corn, thawed
  •   1 tsp
    butter
  •   2
    garlic cloves, minced
  •   1.5 c
    onions, chopped
  •   1 tsp
    sugar

How To Make

  • 1
    Saute tomatillos, onion and garlic in butter five minutes; remove to food processor and add the next four ingredients.
  • 2
    Puree to chunky; pour in pan and add 3 cups chicken stock, 4 ounces diced green chilies, a little chopped spinach, a little whole kernel corn, 1 teaspoon sugar.
  • 3
    Serve topped with a dollop of sour cream.

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