corn & tomatillo soup

Name: Corn & Tomatillo Soup
Ingredients: 1.5 cup(s) tomatillos, coarsely chopped; 1.5 cup(s) onions, chopped; 2 - garlic cloves, minced; 1 teaspoon(s) butter; 3.5 cup(s) corn, thawed; 1 cup(s) peas, thawed; 1 cup(s) chicken broth; 1 tablespoon(s) cilantro; 3 cup(s) chicken broth; 4 ounce(s) green chiles, chopped; 7/8 cup(s) corn, thawed; 1/4 cup(s) spinach, chopped; 1 teaspoon(s) sugar

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Ingredients

1.5 cups tomatillos, coarsely chopped
1.5 cups onions, chopped
2 garlic cloves, minced
1 teaspoon butter
3.5 cups corn, thawed
1 cup peas, thawed
1 cup chicken broth
1 tablespoon cilantro
3 cups chicken broth
4 ounces green chiles, chopped
7/8 cup corn, thawed
1/4 cup spinach, chopped
1 teaspoon sugar

How To Make corn & tomatillo soup

Step 1

Saute tomatillos, onion and garlic in butter five minutes; remove to food processor and add the next four ingredients.

Step 2

Puree to chunky; pour in pan and add 3 cups chicken stock, 4 ounces diced green chilies, a little chopped spinach, a little whole kernel corn, 1 teaspoon sugar.
Step 3

Serve topped with a dollop of sour cream.
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