CORN SOUP
By
Shelly Comardelle Braden
@shellycomardelle
1
THIS IS A SIMPLE BUT VERY TASTEY SOUP. MY FAMILY LOVES THIS SOUP
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Ingredients
- 1/4 c
- cooking oil
- 1 can(s)
- whole kernel corn - drained
- 1 can(s)
- cream style corn
- 1 can(s)
- tomato paste
- 2 can(s)
- tomato sauce
- 1
- bell pepper chopped
- 1
- onion chopped
- 1
- slab salt pork
- salt & pepper
How to Make CORN SOUP
- 1cube and boil salt pork in separate pot
- 2Brown onions and bell pepper in oil.
- 3add tomato paste and tomato sauce and let simmer for about 30 mins.
- 4when salt pork is tender add to the
tomato mixture and let cook another 10 mins. - 5add corn and desired amount of water. LET COOK TILL SOUP IS DESIRED THICKNESS (ABOUT 20 MINS).
- 6Salt and pepper to taste.
