corn soup with quail eggs

Name: Corn Soup with Quail Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Filipino
Ingredients: 24 hard boiled quail eggs, peeled; 2 can(s) cream style corn, (410 g/14 1/2 oz each); 2 cup(s) chicken broth; 1 cup(s) water; 3/4 cup(s) spring onion, sliced; 1 chicken egg, lightly beaten; 2 tablespoon(s) cornstarch, mixed with 2 tablespoons water; salt and pepper, as desired

6 Pinches 4 Photos

Lee Thayer

Nakhon Si Thammarat

Updated on Jun 8, 2022

This is a Filipino soup, and it is easy and tasty. This is from a good friend so it is authentic. This can be a breakfast, lunch, or light dinner.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 servings

Ingredients

24 hard boiled quail eggs, peeled
2 cans cream style corn, (410 g/14 1/2 oz each)
2 cups chicken broth
1 cup water
3/4 cup spring onion, sliced
1 chicken egg, lightly beaten
2 tablespoons cornstarch, mixed with 2 tablespoons water
salt and pepper, as desired

How To Make corn soup with quail eggs

Step 1

In a medium size pot, add the water and broth and bring to a boil. Add the creamed corn, stir, and allow to come to a boil again then reduce to a simmer and cook for 15 minutes, stirring often.

Step 2

Add the spring onion and season with salt and pepper to taste. Simmer for 2 minutes. Pour in the cornstarch and water mix (slurry), stir and simmer for 1 minute.
Step 3

Slowly stir in one direction while slowly pouring in the chicken egg. Then add the quail eggs, stir, then cover, turn off the heat and leave on the same burner. Let this sit for 5 minutes.
Step 4

Stir and then serve, enjoy.
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