/ Other Soups
tomatoes, seeded and diced
cilantro, fresh and chopped
How to Make Corn and Tomato Broth
2Finely chop the onion and add to the pot; cover and simmer for 5 minutes or until tender.
3While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.
4Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes.
5Remove the soup from the heat, add the lime (or lemon) juice and season to taste with salt and dried red pepper flakes.
6Garnish with cilantro (or parsley).
Printable Recipe Card
About Corn and Tomato Broth