Corn and Tomato Broth

Corn And Tomato Broth Recipe

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2 Tbsp
olive oil
1/2 small
onion, peeled
tomatoes, seeded and diced
3 c
chicken broth
1.5 c
3 Tbsp
lime juice
1/4 c
cilantro, fresh and chopped


1Heat the olive oil.
2Finely chop the onion and add to the pot; cover and simmer for 5 minutes or until tender.
3While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.
4Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes.
5Remove the soup from the heat, add the lime (or lemon) juice and season to taste with salt and dried red pepper flakes.
6Garnish with cilantro (or parsley).

About Corn and Tomato Broth

Course/Dish: Other Soups
Other Tag: Quick & Easy