corn and tomato broth

Name: Corn and Tomato Broth
Ingredients: 2 tablespoon(s) olive oil; 1/2 small onion, peeled; 2 - tomatoes, seeded and diced; 3 cup(s) chicken broth; 1.5 cup(s) corn; 3 tablespoon(s) lime juice; 1/4 cup(s) cilantro, fresh and chopped

4 Pinches

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Ingredients

2 tablespoons olive oil
1/2 small onion, peeled
2 - tomatoes, seeded and diced
3 cups chicken broth
1.5 cups corn
3 tablespoons lime juice
1/4 cup cilantro, fresh and chopped

How To Make corn and tomato broth

Step 1

Heat the olive oil.

Step 2

Finely chop the onion and add to the pot; cover and simmer for 5 minutes or until tender.
Step 3

While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.
Step 4

Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes.
Step 5

Remove the soup from the heat, add the lime (or lemon) juice and season to taste with salt and dried red pepper flakes.
Step 6

Garnish with cilantro (or parsley).
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