corn and tomato broth

Ingredients For corn and tomato broth

  • 2 Tbsp
    olive oil
  • 1/2 sm
    onion, peeled
  • 2
    tomatoes, seeded and diced
  • 3 c
    chicken broth
  • 1.5 c
  • 3 Tbsp
    lime juice
  • 1/4 c
    cilantro, fresh and chopped

How To Make corn and tomato broth

  • 1
    Heat the olive oil.
  • 2
    Finely chop the onion and add to the pot; cover and simmer for 5 minutes or until tender.
  • 3
    While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes.
  • 4
    Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes.
  • 5
    Remove the soup from the heat, add the lime (or lemon) juice and season to taste with salt and dried red pepper flakes.
  • 6
    Garnish with cilantro (or parsley).

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