consommé with mushrooms

Name: Consommé With Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 ounce(s) dried shiitake mushrooms; 6 cup(s) chicken stock; 4 cup(s) clam juice; 2 medium shallots, chopped; 1 tablespoon(s) soy sauce; 4 clove(s) garlic, minced; 1 lemon, zested

2 Pinches 3 Photos

barbara lentz

beulah, MI

Updated on Apr 8, 2025

This could be a light lunch, or you can add items to it. I added Kimchi for a spicy lunch, then some ramen for another lunch.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 ounces dried shiitake mushrooms
6 cups chicken stock
4 cups clam juice
2 medium shallots, chopped
1 tablespoon soy sauce
4 cloves garlic, minced
1 lemon, zested

How To Make consommé with mushrooms

Step 1

Place the dried mushrooms in a bowl. Boil water and pour it over the mushrooms, making sure they are covered. Let it sit for 20 minutes.

Step 2

Strain and reserve one cup of the liquid.
Step 3

Combine the chicken stock, clam juices, shallots, garlic, soy sauce, and reserved mushroom liquid. Simmer for 20 minutes.
Step 4

Strain the consommé, reserving the mushrooms.
Step 5

Ladle the consommé into bowls, and add some zest of the lemon. Then add the mushrooms back in.
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