colorful fall harvest stew

Name: Colorful Fall Harvest Stew
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: English
Ingredients: 3 cup(s) beef broth; 1 bottle(s) (12 ounces) beck’s oktoberfest beer; 4 medium red potatoes, cubed; 3 medium carrots, sliced; 3 medium celery ribs, sliced; 1 large onion, chopped; 1/4 cup(s) coarse ground mustard; 1/4 teaspoon(s) pepper; 1 package(s) (16 ounces) johnsonville® smoked bratwurst, sliced; 2 medium tomatoes, cut into wedges; 3 tablespoon(s) cornstarch; 3 tablespoon(s) cold water

(1 RATING)

33 Pinches

Nancy Greathouse

Pullman, WV

Updated on Nov 15, 2010

very good stew had made it for years about this time it goes like hot cakes

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prep time 30 Min

cook time 35 Min

method Stove Top

yield 8 servings

Ingredients

3 cups beef broth
1 bottle (12 ounces) beck’s oktoberfest beer
4 medium red potatoes, cubed
3 medium carrots, sliced
3 medium celery ribs, sliced
1 large onion, chopped
1/4 cup coarse ground mustard
1/4 teaspoon pepper
1 package (16 ounces) johnsonville® smoked bratwurst, sliced
2 medium tomatoes, cut into wedges
3 tablespoons cornstarch
3 tablespoons cold water

How To Make colorful fall harvest stew

Step 1

In a large saucepan, combine the broth, Beck’s Oktoberfest Beer, potatoes, carrots, celery, onion, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes until vegetables are tender. Stir in Johnsonville® Smoked Bratwurst and tomatoes.

Step 2

Combine cornstarch and water until smooth; stir into stew. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve hot with a thick slice of bread.
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