colorful fall harvest stew

(1)
Recipe by
Nancy Greathouse
Pullman, WV

very good stew had made it for years about this time it goes like hot cakes

(1)
yield 8 servings
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For colorful fall harvest stew

  • 3 c
    beef broth
  • 1 bottle
    (12 ounces) beck’s oktoberfest beer
  • 4 md
    red potatoes, cubed
  • 3 md
    carrots, sliced
  • 3 md
    celery ribs, sliced
  • 1 lg
    onion, chopped
  • 1/4 c
    coarse ground mustard
  • 1/4 tsp
    pepper
  • 1 pkg
    (16 ounces) johnsonville® smoked bratwurst, sliced
  • 2 md
    tomatoes, cut into wedges
  • 3 Tbsp
    cornstarch
  • 3 Tbsp
    cold water

How To Make colorful fall harvest stew

  • 1
    In a large saucepan, combine the broth, Beck’s Oktoberfest Beer, potatoes, carrots, celery, onion, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes until vegetables are tender. Stir in Johnsonville® Smoked Bratwurst and tomatoes.
  • 2
    Combine cornstarch and water until smooth; stir into stew. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve hot with a thick slice of bread.

Categories & Tags for Colorful Fall Harvest Stew:

ADVERTISEMENT