Real Recipes From Real Home Cooks ®

colorful fall harvest stew

(1 rating)
Recipe by
Nancy Greathouse
Pullman, WV

very good stew had made it for years about this time it goes like hot cakes

(1 rating)
yield 8 servings
prep time 30 Min
cook time 35 Min
method Stove Top

Ingredients For colorful fall harvest stew

  • 3 c
    beef broth
  • 1 bottle
    (12 ounces) beck’s oktoberfest beer
  • 4 md
    red potatoes, cubed
  • 3 md
    carrots, sliced
  • 3 md
    celery ribs, sliced
  • 1 lg
    onion, chopped
  • 1/4 c
    coarse ground mustard
  • 1/4 tsp
  • 1 pkg
    (16 ounces) johnsonville® smoked bratwurst, sliced
  • 2 md
    tomatoes, cut into wedges
  • 3 Tbsp
  • 3 Tbsp
    cold water

How To Make colorful fall harvest stew

  • 1
    In a large saucepan, combine the broth, Beck’s Oktoberfest Beer, potatoes, carrots, celery, onion, mustard and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes until vegetables are tender. Stir in Johnsonville® Smoked Bratwurst and tomatoes.
  • 2
    Combine cornstarch and water until smooth; stir into stew. Bring to a boil. Cook and stir for 1 minute or until thickened. Serve hot with a thick slice of bread.

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