cold peach soup
(1 rating)
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Another summer treat, using frozen peaches. Source: unknown
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(1 rating)
Ingredients For cold peach soup
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16 oz. pkg. frozen peach slices, thawed, reserving 1/2 cup peach slices
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3/4 cup pineapple juice
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1/2 cup orange juice
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3 tbsp. sugar
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1/2 cup sour cream
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1/2 cup half and half
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1/4 cup dry white wine
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1 tbsp. lemon juice
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1/4 tsp. cinnamon
How To Make cold peach soup
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1Put peaches, pineapple juice, orange juice and sugar in blender container or food processor; process til smooth.Add sour cream, half and half, wine, lemon juice and cinnamon. Blend til smooth and creamy. Pour into large bowl. Cut reserved 1/2 cup peach slices into chunks. Stir into blended mixture. Cover and refrigerate til serving time. Serves 8
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