Cold Lemon Soup with Zucchini

Cold Lemon Soup With Zucchini Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

How to Make Cold Lemon Soup with Zucchini

Step-by-Step

  1. Bring the chicken stock to a boil in a large saucepan; add salt to taste.
  2. Meanwhile, in a medium bowl, beat the eggs with a whisk or electric mixer until thick and frothy.
  3. Slowly add the lemon juice, beating constantly to prevent eggs from curdling.
  4. Stir the egg-lemon mixture into the hot chicken broth; let cool and refrigerate.
  5. Grate or julienne the zucchinis; blanch in boiling salted water for 45 seconds just to set the color and remove raw taste.
  6. Quickly drain and run under cold water until cool to the touch; refrigerate.
  7. To serve, mix the zucchini into the soup. Serve chilled; garnish with lemon slices.

Printable Recipe Card

About Cold Lemon Soup with Zucchini

Course/Dish: Other Soups
Other Tag: Quick & Easy




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...