Real Recipes From Real Home Cooks ®

cold banana soup with cinnamon croutons

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!

(1 rating)
yield 6 -8
cook time 30 Min

Ingredients For cold banana soup with cinnamon croutons

  • 4 slice
    thick bread cut into 1/2 inch cubes with crust removed
  • melted butter
  • 3 1/2 c
    cold milk
  • 6
    ripe bananas peeled and cut into small pieces
  • 1/4 tsp
    baking soda
  • pinch of salt
  • 1 tsp
    ginger powder
  • 1 Tbsp
    lemon juice
  • 1 pt
    vanilla or also good with coconut ice cream...or if you don't have either i have used vanilla and added banana flavoring to taste

How To Make cold banana soup with cinnamon croutons

  • 1
    Preheat oven and brush bread cubes with melted butter. and place on a baking sheet.Bake until golden. While still hot sprinkle with cinnamon.Set aside. Ina large saucepan bring milk to a full boil. Add the bananas, soda, 1 tsp cinnamon. salt, ginger and lemon juice. Cook for another 10 mins or until bananas become soft.. Let cool. Put in a blender and add ice cream....or use a hand blender . Blend until smooth and frothy. Add more milk or ice cream depending on the consistency desired..Pour into chilled bowls and sprinkle with croutons. Serve!!

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