cold banana soup with cinnamon croutons
(1 RATING)
A great "soup" for a hot Summer day. Can be eaten as dessert if you want!!Kids love this!!!
No Image
prep time
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 4 slices thick bread cut into 1/2 inch cubes with crust removed
- - melted butter
- 3 1/2 cups cold milk
- 6 - ripe bananas peeled and cut into small pieces
- 1/4 teaspoon baking soda
- - pinch of salt
- 1 teaspoon ginger powder
- 1 tablespoon lemon juice
- 1 pint vanilla or also good with coconut ice cream...or if you don't have either i have used vanilla and added banana flavoring to taste
How To Make cold banana soup with cinnamon croutons
-
Step 1Preheat oven and brush bread cubes with melted butter. and place on a baking sheet.Bake until golden. While still hot sprinkle with cinnamon.Set aside. Ina large saucepan bring milk to a full boil. Add the bananas, soda, 1 tsp cinnamon. salt, ginger and lemon juice. Cook for another 10 mins or until bananas become soft.. Let cool. Put in a blender and add ice cream....or use a hand blender . Blend until smooth and frothy. Add more milk or ice cream depending on the consistency desired..Pour into chilled bowls and sprinkle with croutons. Serve!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes