This is always a favorite. Topped with Swiss Cheese and a Crouton or not.
serves2 to 4
prep time10 Min
cook time35 Min
beef broth, stock or consomme
onions large or medium thick sliced
olive oil, extra virgin is my choice
salt and pepper
swiss cheese to top (optional)
crouton to top (optional)
water 15 oz.
How To Make
Slice Onions fairly thick then halve and quarter slices, and Saute in Butter and Olive Oil, until translucent. Don't over brown.
In a soup or stock pan add the 2 cans of Beef Stock, and one 15 oz. can of Water, 2 pats of Butter and dash of Salt and Pepper. Simmer for 10 to 20 minutes.
Add Sauteed Onions to soup pan.
Add 1/2 cup water to pan Onions were sauteed in and collect scrappings from bottom and add to soup pot. Simmer another 10 to 20 minutes. Add Salt and Pepper to taste.
To serve: Ladle soup into bowl, top with a thin slice of Swiss Cheese and a slice of toasted baguette or some croutons, if you wish. Enjoy!
You could add a few slices of Green Onion Tops or Chives, or get Creative.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!