classic french onion soup

How To Make classic french onion soup

• 1

  In a medium to large slow cooker, combine onions and butter. Toss well and cover. Cook on high for 1 hour.
• 2

  Add sugar. Stir. Fold a clean tea towel in half over top of crock pot to absorb moisture. Cook on high for 4 hours, stirring two or three times, replacing towel.
• 3

  Remove towel and add broth, brandy and seasoning. Stir well. Cook on high for 2 more hours.
• 4

  Preheat broiler. Ladle soup into 6 ovenproof bowls. Place 2 bread slices in each bowl and sprinkle with cheese. Broil 2 to 3 minutes. Serve hot.
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