Classic French Onion Soup
10onions, thinly sliced
2 Tbspbutter, melted
8 cvegetable broth
2 Tbspbrandy or cognac
1 tspeach of salt and pepper
2 cshredded swiss cheese
How to Make Classic French Onion Soup
- In a medium to large slow cooker, combine onions and butter. Toss well and cover. Cook on high for 1 hour.
- Add sugar. Stir. Fold a clean tea towel in half over top of crock pot to absorb moisture. Cook on high for 4 hours, stirring two or three times, replacing towel.
- Remove towel and add broth, brandy and seasoning. Stir well. Cook on high for 2 more hours.
- Preheat broiler. Ladle soup into 6 ovenproof bowls. Place 2 bread slices in each bowl and sprinkle with cheese. Broil 2 to 3 minutes. Serve hot.