classic french onion soup

Name: classic French onion soup
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 5 lbs - yellow or vidalia onions mix it up; - about 1 gallon good beef broth (homemade if possible) low sodium enough to cover fimal product by about 2 inches; - cooking sherry; - provolone or swiss loraine and fontina cheese sliced; - croutons whatever you like

(1 RATING)

41 Pinches

chris kromer

buffalo, NY

Updated on Mar 19, 2013

This was one of the first soups i learned to make while working under a pain in the ass chef ha you really should try this and let me know how much you like it!!!!

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prep time 20 Min

cook time 35 Min

method ---

yield 8 10

Ingredients

5 lbs - yellow or vidalia onions mix it up
- about 1 gallon good beef broth (homemade if possible) low sodium enough to cover fimal product by about 2 inches
- cooking sherry
- provolone or swiss loraine and fontina cheese sliced
- croutons whatever you like

How To Make classic french onion soup

Step 1

Start by peeling and slicing onions cut in half from en d to end then start to slice about quarter inch slices from end to end.

Step 2

In a large saute pan over medium heat Start to caramelize onions do not add extra fat sugars will come out of the onion takes a little time. Wait until onions are nice and Browned without burning. May take a little practice.
Step 3

Put caramelized onions in a large pot then deglaze pan with cooking sherry. Pour liquid into the pot. Repeat process for remaing onions.
Step 4

Ed be for us to about 2or3 inches above onions. Bring to be a boil then turn off. In oven safe Super soup bowls place croutons ladle soup plac e bowls on sheet tray to avoid spills put cheese on top and place in 350 degree oven untill cheese is browned. ENJOY!!!!
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