classic French onion soup

Classic French Onion Soup Recipe

No Photo

Have you made this?

 Share your own photo!

chris kromer

By
@chris472

This was one of the first soups i learned to make while working under a pain in the ass chef ha you really should try this and let me know how much you like it!!!!

Rating:

★★★★★ 1 vote

Serves:
8 10
Prep:
20 Min
Cook:
35 Min

Ingredients

Add to Grocery List

5 lbs
yellow or vidalia onions mix it up
about 1 gallon good beef broth (homemade if possible) low sodium enough to cover fimal product by about 2 inches
cooking sherry
provolone or swiss loraine and fontina cheese sliced
croutons whatever you like

How to Make classic French onion soup

Step-by-Step

  • 1Start by peeling and slicing onions cut in half from en d to end then start to slice about quarter inch slices from end to end.
  • 2In a large saute pan over medium heat Start to caramelize onions do not add extra fat sugars will come out of the onion takes a little time. Wait until onions are nice and Browned without burning. May take a little practice.
  • 3Put caramelized onions in a large pot then deglaze pan with cooking sherry. Pour liquid into the pot. Repeat process for remaing onions.
  • 4Ed be for us to about 2or3 inches above onions. Bring to be a boil then turn off. In oven safe Super soup bowls place croutons ladle soup plac e bowls on sheet tray to avoid spills put cheese on top and place in 350 degree oven untill cheese is browned. ENJOY!!!!

Printable Recipe Card

About classic French onion soup

Course/Dish: Other Soups
Dietary Needs: Vegetarian




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...