Ciao Bella Sausage Soup

Ciao Bella Sausage Soup Recipe

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Anna Sciancalepore Antoniello


My husband loves sausage so revamped a recipe I saw.

It's really filling but not heavy at the same time. Really warms you up on a cold night!


★★★★★ 1 vote
30 Min
1 Hr 30 Min
Stove Top


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1 1/2 lb
sweet italian sausage, removed from casing
1/2 c
dry white wine
6 c
28 oz
can diced tomatoes, with juices
1 can(s)
(18.5 oz) progresso vegetable classics french onion soup
1/2 tsp
basil, dried
1/2 tsp
fennel seed, crushed
1/4 tsp
beef bouillon, cubes
1 Tbsp
worcestershire sauce
bay leaf
1/3 c
orzo pasta
4 c
fresh baby spinach, roughly chopped

How to Make Ciao Bella Sausage Soup


  • 1Brown sausage in a dutch oven or large pot on medium heat. Break up sausage as it's cooking. Drain excess fat. Return sausage to the pot. Add white wine and allow to reduce for 3-5 minutes.
  • 2Add water, tomatoes, soup, basil, fennel, pepper, bouillon, worcestershire sauce and bay leaf on high. Allow to come to a boil then reduce to low and simmer for 30-40 minutes.
  • 3Add orzo pasta simmer for 15 minutes until pasta is done. Add spinach just until wilted.
  • 4Discard bay leaf and serve. Goes great with focaccia bread I posted a recipe for.

Printable Recipe Card

About Ciao Bella Sausage Soup

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: Italian
Hashtag: #sausage

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