Chunky Potato & Ham Soup

Chunky Potato & Ham Soup Recipe

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Shelia Rudick

By
@harht4God

You don't have to be sick to enjoy this hearty soup!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 3 or 4
    raw potatoes, peeled, 1
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 12 oz
    ham, cubed
  • 3-1/2 c
    water
  • 1/2 tsp
    salt
  • 1 tsp
    pepper
  • 5 Tbsp
    butter
  • 5 Tbsp
    all purpose flour
  • 2 Tbsp
    chicken boullion granules
  • 2 c
    milk
  • ·
    cheddar or jack cheese, grated (for garnish)

How to Make Chunky Potato & Ham Soup

Step-by-Step

  1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Garnish with grated cheddar or Jack cheese.

Printable Recipe Card

About Chunky Potato & Ham Soup

Course/Dish: Other Soups




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