No Image
prep time
15 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 3 or 4 - raw potatoes, peeled, 1
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 12 ounces ham, cubed
- 3-1/2 cups chicken broth
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 5 tablespoons butter
- 5 tablespoons all purpose flour
- 1 cup heavy cream
- - cheddar or jack cheese, grated (for garnish)
- 4 slices fried bacon, crumbled (for garnish)
How To Make chunky potato & ham soup
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Step 1Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
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Step 2In a separate saucepan, melt butter over medium-low heat. Whisk in flour and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
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Step 3Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Garnish with grated cheddar or Jack cheese and bacon bits.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Soups
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