Chunky Potato & Ham Soup

Chunky Potato & Ham Soup Recipe

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Shelia Rudick

By
@harht4God

You don't have to be sick to enjoy this hearty soup!

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

3 or 4
raw potatoes, peeled, 1
1/2 c
celery, chopped
1/2 c
onion, chopped
12 oz
ham, cubed
3-1/2 c
water
1/2 tsp
salt
1 tsp
pepper
5 Tbsp
butter
5 Tbsp
all purpose flour
2 Tbsp
chicken boullion granules
2 c
milk
cheddar or jack cheese, grated (for garnish)

How to Make Chunky Potato & Ham Soup

Step-by-Step

  • 1Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  • 2In a separate saucepan, melt butter over medium-low heat. Whisk in flour and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  • 3Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. Garnish with grated cheddar or Jack cheese.

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About Chunky Potato & Ham Soup

Course/Dish: Other Soups