chunky potato ham soup

Name: Chunky Potato Ham Soup
Prep time: 30 min
Cook time: 4 h
Yield: 12
Ingredients: 2 tablespoon(s) butter; 3 medium yukon gold potatoes, peeled, cubed 1/2 inch; 1 large leek, cleaned, trimmed, sliced 1/8 inch; 2 medium carrots, peeled, sliced; 1 teaspoon(s) finely chopped fresh garlic; 12 ounce(s) ham, cubed 1/2 inch; 1 - (48 oz) carton chicken broth; 1/2 teaspoon(s) thyme, leaves dried; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/3 cup(s) fresh chopped parsley

(1 RATING)

92 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 20, 2012

we all love this soup on cold days its great served with cornbread

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prep time 30 Min

cook time 4 Hr

method ---

yield 12 serving(s)

Ingredients

2 tablespoons butter
3 medium yukon gold potatoes, peeled, cubed 1/2 inch
1 large leek, cleaned, trimmed, sliced 1/8 inch
2 medium carrots, peeled, sliced
1 teaspoon finely chopped fresh garlic
12 ounces ham, cubed 1/2 inch
1 - (48 oz) carton chicken broth
1/2 teaspoon thyme, leaves dried
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup fresh chopped parsley

How To Make chunky potato ham soup

Step 1

melt butter in 10 inch skillet until sizzling, add potatoes, leeks, carrots and garlic. cook over medium high heat just until leeks are tender (5-7 minutes).

Step 2

place vegetables and all remaining ingredients except parsley in slow cooker. cook on low for 4-6 hours or high for 2-4 hours, or until potatoes are tender. just before serving, stir in parsley.
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