Chunky Potato Ham Soup

Chunky Potato Ham Soup

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Patsy Fowler

By
@hellchell1

we all love this soup on cold days its great served with cornbread

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min
Cook:
4 Hr

Ingredients

  • 2 Tbsp
    butter
  • 3 medium
    yukon gold potatoes, peeled, cubed 1/2 inch
  • 1 large
    leek, cleaned, trimmed, sliced 1/8 inch
  • 2 medium
    carrots, peeled, sliced
  • 1 tsp
    finely chopped fresh garlic
  • 12 oz
    ham, cubed 1/2 inch
  • 1
    (48 oz) carton chicken broth
  • 1/2 tsp
    thyme, leaves dried
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/3 c
    fresh chopped parsley

How to Make Chunky Potato Ham Soup

Step-by-Step

  1. melt butter in 10 inch skillet until sizzling, add potatoes, leeks, carrots and garlic. cook over medium high heat just until leeks are tender (5-7 minutes).
  2. place vegetables and all remaining ingredients except parsley in slow cooker. cook on low for 4-6 hours or high for 2-4 hours, or until potatoes are tender. just before serving, stir in parsley.

Printable Recipe Card

About Chunky Potato Ham Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy



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