Chunky Potato Cheddar Soup

Chunky Potato Cheddar Soup Recipe

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Patsy Fowler

By
@hellchell1

this is a good soup for those cold days when you want something quick to make for supper

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 5 to 6
    potatoes, peeled and chopped
  • 1 Tbsp
    butter
  • 1 small
    onion, chopped finely
  • 1 c
    chicken stock (homemade if you'd like)
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 oz
    cheese, shredded
  • 1 tsp
    heaping rosemary chopped, fresh
  • ·
    bacon as garnish (optional)

How to Make Chunky Potato Cheddar Soup

Step-by-Step

  1. Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.
  2. Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.
  3. Puree about half of the mixture, leaving some of the potatoes and onions intact.
  4. Garnish with bacon, sprinkle with some cheddar cheese.

Printable Recipe Card

About Chunky Potato Cheddar Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy




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