chunky potato cheddar soup

Name: Chunky Potato Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 5 to 6 - potatoes, peeled and chopped; 1 tablespoon(s) butter; 1 small onion, chopped finely; 1 cup(s) chicken stock (homemade if you'd like); 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 ounce(s) cheese, shredded; 1 teaspoon(s) heaping rosemary chopped, fresh; - bacon as garnish (optional)

(1 RATING)

100 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 10, 2012

this is a good soup for those cold days when you want something quick to make for supper

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

5 to 6 - potatoes, peeled and chopped
1 tablespoon butter
1 small onion, chopped finely
1 cup chicken stock (homemade if you'd like)
1 teaspoon salt
1/4 teaspoon pepper
2 ounces cheese, shredded
1 teaspoon heaping rosemary chopped, fresh
- bacon as garnish (optional)

How To Make chunky potato cheddar soup

Step 1

Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.

Step 2

Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.
Step 3

Puree about half of the mixture, leaving some of the potatoes and onions intact.
Step 4

Garnish with bacon, sprinkle with some cheddar cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes