Chunky Potato Cheddar Soup

Chunky Potato Cheddar Soup Recipe

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Patsy Fowler


this is a good soup for those cold days when you want something quick to make for supper


★★★★★ 1 vote

15 Min
30 Min


  • 5 to 6
    potatoes, peeled and chopped
  • 1 Tbsp
  • 1 small
    onion, chopped finely
  • 1 c
    chicken stock (homemade if you'd like)
  • 1 tsp
  • 1/4 tsp
  • 2 oz
    cheese, shredded
  • 1 tsp
    heaping rosemary chopped, fresh
  • ·
    bacon as garnish (optional)

How to Make Chunky Potato Cheddar Soup


  1. Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.
  2. Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.
  3. Puree about half of the mixture, leaving some of the potatoes and onions intact.
  4. Garnish with bacon, sprinkle with some cheddar cheese.

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About Chunky Potato Cheddar Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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