Real Recipes From Real Home Cooks ®

chunky potato cheddar soup

★★★★★ 1
a recipe by
Patsy Fowler
Anderson, SC

this is a good soup for those cold days when you want something quick to make for supper

★★★★★ 1
serves 4
prep time 15 Min
cook time 30 Min

Ingredients For chunky potato cheddar soup

  • 5 to 6
    potatoes, peeled and chopped
  • 1 Tbsp
  • 1 sm
    onion, chopped finely
  • 1 c
    chicken stock (homemade if you'd like)
  • 1 tsp
  • 1/4 tsp
  • 2 oz
    cheese, shredded
  • 1 tsp
    heaping rosemary chopped, fresh
  • bacon as garnish (optional)

How To Make chunky potato cheddar soup

  • 1
    Melt the butter in a heavy saucepan. Add the onion and cook on medium for 5 minutes.
  • 2
    Add the potatoes and the remaining ingredients. Let the soup simmer for 20-30 minutes.
  • 3
    Puree about half of the mixture, leaving some of the potatoes and onions intact.
  • 4
    Garnish with bacon, sprinkle with some cheddar cheese.

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