Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1
- onion, chopped
- 2
- celery stalks, sliced
- 2
- carrots, sliced
- 4 c
- chicken broth, low salt
- 2 c
- ham, cubed
- 1 c
- peas, frozen
- 2 Tbsp
- cornstarch
Step-By-Step
1In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.
2Mix 1/2 cup water and then corn starch and add to the stew.
3Stir constantly until stew thickens... and if desired garnish with celery
About Chunky Ham Stew
Course/Dish: Other Soups
Other Tag: Quick & Easy
