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Ingredients
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1onion, chopped
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2celery stalks, sliced
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2carrots, sliced
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4 cchicken broth, low salt
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2 cham, cubed
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1 cpeas, frozen
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2 Tbspcornstarch
How to Make Chunky Ham Stew
- In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.
- Mix 1/2 cup water and then corn starch and add to the stew.
- Stir constantly until stew thickens... and if desired garnish with celery