Chunky Ham Stew

Chunky Ham Stew

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  • 1
    onion, chopped
  • 2
    celery stalks, sliced
  • 2
    carrots, sliced
  • 4 c
    chicken broth, low salt
  • 2 c
    ham, cubed
  • 1 c
    peas, frozen
  • 2 Tbsp

How to Make Chunky Ham Stew


  1. In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.
  2. Mix 1/2 cup water and then corn starch and add to the stew.
  3. Stir constantly until stew thickens... and if desired garnish with celery

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About Chunky Ham Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy

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