chunky ham stew

Name: Chunky Ham Stew
Ingredients: 1 - onion, chopped; 2 - celery stalks, sliced; 2 - carrots, sliced; 4 cup(s) chicken broth, low salt; 2 cup(s) ham, cubed; 1 cup(s) peas, frozen; 2 tablespoon(s) cornstarch

17 Pinches

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Ingredients

1 - onion, chopped
2 - celery stalks, sliced
2 - carrots, sliced
4 cups chicken broth, low salt
2 cups ham, cubed
1 cup peas, frozen
2 tablespoons cornstarch

How To Make chunky ham stew

Step 1

In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.

Step 2

Mix 1/2 cup water and then corn starch and add to the stew.
Step 3

Stir constantly until stew thickens... and if desired garnish with celery
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