christmas eve soup

Name: Christmas Eve Soup
Yield: 8
Cuisine: American
Ingredients: - 2 cups potatoes, peeled and diced; - 1/2 cup carrots, peeled and diced; - 1/2 cup celery, chopped; - 1/4 cup onion, chopped; - 2 cups water; - 1 1/2 teapoon salt; - 1/4 teaspoon pepper; - 1 cup cooked ham, cubed; - 1/4 cup butter; - 1/4 cup all-purpose flour; - 2 cups milk; - 8 oz. pkg. shredded cheddar cheese

(1 RATING)

56 Pinches

Jill Cooks

Sunshine state, FL

Updated on Dec 3, 2012

A good way to use up that leftover ham. From 101 Christmas recipes. Yum-O

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method Stove Top

yield 8 serving(s)

Ingredients

- 2 cups potatoes, peeled and diced
- 1/2 cup carrots, peeled and diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 2 cups water
- 1 1/2 teapoon salt
- 1/4 teaspoon pepper
- 1 cup cooked ham, cubed
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 8 oz. pkg. shredded cheddar cheese

How To Make christmas eve soup

Step 1

Combine veggies, water, salt and pepper in a large soup pot. Bring to a boil over medium heat. Reduce heat; cover and simmer until veggies are tender.

Step 2

Stir in ham; set aside.
Step 3

In a separate saucepan, melt butter; stir in flour until smooth. Gradually add milk; bring to a boil.
Step 4

Cook and stir for 2 minutes, until thickened. Stir in cheese until melted; add to veggie mixture and heat through.
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