Real Recipes From Real Home Cooks ®

chorizo and hominy soup

★★★★★ 1
a recipe by
Patty Schau
Myrtle Beach, SC

This is very easy and delicious. Chorizo gives it a very good flavor along with the hominy. I hope you all enjoy it.

★★★★★ 1
serves 4
prep time 15 Min
cook time 30 Min

Ingredients For chorizo and hominy soup

  • 2 tbls extra virgin olive oil
  • 6 oz chorizo sausage, finely chopped
  • 1 carrot & 1 celery stalk chopped
  • 2 cloves garlic smashed
  • 1 tbls ground cumin
  • 1 32oz container chicken broth
  • 1 29oz can white hominy, rinsed
  • 1/2 cup finely chopped cilantro
  • 4 corn tortillas, warmed

How To Make chorizo and hominy soup

  • 1
    In a large saucepan, heat the olive oil over med/high heat. Add the Chorizo, carrots, celery and garlic.
  • 2
    Cook until the vegetables are slightly softened about 5 min. Add the cumin and stir occasionally for 3 min.
  • 3
    Stir in the chicken broth and hominy and simmer for 20-25min, or until the vegetables are tender. Top with cilantro and serve with the warm tortillas.

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