chorizo and hominy soup

Name: Chorizo and Hominy Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: - 2 tbls extra virgin olive oil; - 6 oz chorizo sausage, finely chopped; - 1 carrot & 1 celery stalk chopped; - 2 cloves garlic smashed; - 1 tbls ground cumin; - 1 32oz container chicken broth; - 1 29oz can white hominy, rinsed; - 1/2 cup finely chopped cilantro; - 4 corn tortillas, warmed

(1 RATING)

17 Pinches

Patty Schau

Myrtle Beach, SC

Updated on Jan 29, 2012

This is very easy and delicious. Chorizo gives it a very good flavor along with the hominy. I hope you all enjoy it.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

- 2 tbls extra virgin olive oil
- 6 oz chorizo sausage, finely chopped
- 1 carrot & 1 celery stalk chopped
- 2 cloves garlic smashed
- 1 tbls ground cumin
- 1 32oz container chicken broth
- 1 29oz can white hominy, rinsed
- 1/2 cup finely chopped cilantro
- 4 corn tortillas, warmed

How To Make chorizo and hominy soup

Step 1

In a large saucepan, heat the olive oil over med/high heat. Add the Chorizo, carrots, celery and garlic.

Step 2

Cook until the vegetables are slightly softened about 5 min. Add the cumin and stir occasionally for 3 min.
Step 3

Stir in the chicken broth and hominy and simmer for 20-25min, or until the vegetables are tender. Top with cilantro and serve with the warm tortillas.
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