chorizo and chicken meatball soup
Another great soup full of flavor
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 tablespoon olive oil
- 2 - chorizo sausages casings removed if present
- 1 - bulb fennel finely chopped
- 1 large carrot finely chopped
- 4 cloves garlic minced
- 1 medium red onion chopped
- 6 cups chicken stock
- 28 ounces can crushed tomatoes
- 1 large chicken breast ground in food processor or 1/2 pound ground chicken
- 1 teaspoon ground fennel
- 2 teaspoons lemon zest
- 1/2 cup orzo pasta
- 1 cup fresh spinach leaves
- 1/2 cup fresh cilantro chopped
- - salt and pepper to taste
- 2 cups shredded parmesan
How To Make chorizo and chicken meatball soup
-
Step 1Add oil to large saucepan over medium heat. Add the fennel, carrot, garlic, and red onion. Saute about 5 minutes. Add the chorizo and cook until chorizo is almost done.
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Step 2Add chicken stock and tomatoes. Bring to a boil and reduce to a simmer and simmer 15 minutes.
-
Step 3Meanwhile mix the chicken with ground fennel and lemon zest. Season with salt and pepper. Add the orzo to soup mix. Drop the chicken mixture by spoonfuls in hot soup. Cook for another 10 minutes or until pasta is cooked.
-
Step 4Stir in the spinach and cilantro. Taste and season with salt and pepper. Top with Parmesan cheese to serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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