CHINESE POTATO & PORK TENDERLOIN SOUP

Chinese Potato & Pork Tenderloin Soup Recipe

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Judy W

By
@zoobie

A nice change of pace if you're looking for something different in a soup.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 4-1/2 c
    chicken stock
  • 2 large
    potatoes, diced
  • 2 Tbsp
    rice wine vinegar
  • 4-1/2 oz
    pork tenderloin, sliced
  • 2 Tbsp
    cornstarch
  • 4 Tbsp
    water
  • 1 Tbsp
    light soy sauce
  • 1 tsp
    sesame oil
  • 1
    carrot, cut into very thin strips
  • 1 tsp
    fresh ginger root, chopped
  • 3
    scallions, sliced thinly
  • 1
    red bell pepper, sliced
  • 8 oz
    can bamboo shoots, drained

How to Make CHINESE POTATO & PORK TENDERLOIN SOUP

Step-by-Step

  1. Add the stock, diced potatoes, and 1 tbsp. of the rice wine vinegar to a saucepan and bring to a boil. Reduce heat until just simmering.
  2. In a small bowl, mix the cornstarch with the water. Stir this mixture into the hot stock.

    Bring the stock back to a boil, stirring until thickened, then reduce the heat until it is just simmering again.
  3. Place the pork slices in a shallow dish and season with the remaining rice wine vinegar, soy sauce, and sesame oil.
  4. Add the pork slices, carrot strips, and chopped ginger to the stock and cook for 10 minutes. Stir in the sliced scallions, red bell pepper, and bamboo shoots. Cook for a further 5 minutes.

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About CHINESE POTATO & PORK TENDERLOIN SOUP

Course/Dish: Other Soups




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