chinese potato & pork tenderloin soup
(1 RATING)
A nice change of pace if you're looking for something different in a soup.
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prep time
20 Min
cook time
30 Min
method
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yield
4 serving(s)
Ingredients
- 4-1/2 cups chicken stock
- 2 large potatoes, diced
- 2 tablespoons rice wine vinegar
- 4-1/2 ounces pork tenderloin, sliced
- 2 tablespoons cornstarch
- 4 tablespoons water
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 - carrot, cut into very thin strips
- 1 teaspoon fresh ginger root, chopped
- 3 - scallions, sliced thinly
- 1 - red bell pepper, sliced
- 8 ounces can bamboo shoots, drained
How To Make chinese potato & pork tenderloin soup
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Step 1Add the stock, diced potatoes, and 1 tbsp. of the rice wine vinegar to a saucepan and bring to a boil. Reduce heat until just simmering.
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Step 2In a small bowl, mix the cornstarch with the water. Stir this mixture into the hot stock. Bring the stock back to a boil, stirring until thickened, then reduce the heat until it is just simmering again.
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Step 3Place the pork slices in a shallow dish and season with the remaining rice wine vinegar, soy sauce, and sesame oil.
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Step 4Add the pork slices, carrot strips, and chopped ginger to the stock and cook for 10 minutes. Stir in the sliced scallions, red bell pepper, and bamboo shoots. Cook for a further 5 minutes.
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